Organic Beef Chipolatas with Cracked Black Pepper

Our Beef Chipolatas with Cracked Black Pepper will kick your BBQ up a notch! Our grass-fed beef levels up this sausage and the addition of cracked black pepper makes for an unbeatable combo of succulence and crispiness. Get ready for a mouth-watering experience.

Good To Know

Ingredients & Nutritional's

Organic and Pasture-Fed for Life Beef
Please note this is produced in a factory that handles Gluten

Organic & Grass-fed Certified Beef, Pork fat, Potato Starch, *Sea Salt, Ground White Pepper, Ascorbic Acid (E300), (Ground Ginger, Ground Sage, Ground Nutmeg, Sugar, Ground Thyme, Ground Cayenne, Rosemary Extract.) Cracked Black Pepper, *Natural Pork Casings *denotes non-organic, produced to organic standards.
Please note this is produced in a factory that handles Gluten.

Nutritionals per 100g: Energy 711kj/198kcal, | Fat 8.1g, (of which Saturates 2.1g) |  Protein 22.8 | Salt 0.7g

How To Store  

Our Beef chipolatas are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. 

Our Farms & Suppliers

We source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers, and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.

How To Cook

We Recommend: 

Ingredients:

• Beef chipolatas
• 1-2 tablespoons olive oil or vegetable oil

Instructions:

1. Heat Oil:

   • Preheat Pan: Heat the oil in a large frying pan over medium heat.

2. Cook Chipolatas:

   • Brown Chipolatas: Add the chipolatas to the pan, ensuring they’re not overcrowded. Cook, turning occasionally, for 10-12 minutes, or until they are evenly browned and cooked through. They should reach an internal temperature of 75°C (165°F).

3. Serve:

   • Check Temperature: Ensure the chipolatas are hot throughout. Serve with your preferred accompaniments.
4. Enjoy: Your perfectly cooked beef chipolatas!