Eversfield Organic turkey Turkey Thigh Mince, Previously Frozen 250g

Eversfield Organic

Turkey Thigh Mince, Previously Frozen

£6.25
Weight:250g
Quantity:

Switch things up a little when it comes to your traditional spaghetti bolognese or meatball recipes and opt for our organic turkey thigh mince. A little higher in fat because it's cut from the thigh rather than our organic turkey mince which is taken from the breast, it's a darker meat that's going to give you so much flavour. 

Our Turkeys are slow-grown and have plenty of space to roam, run and indulge their natural instincts. 

Good To Know

Ingredients & Nutritional's

Organic Turkey

Nutritionals per 100g: Energy 181 Kcal/ 739 kJ | Fat 7.5g, of which saturates 2.5g | Carbohydrates 0g, of which sugars 0g | Protein 28.3g | Salt 0.17g.

How To Store  

Our turkey thigh mince is sent on the defrost and will arrive with a 3-day shelf life (including the day of delivery). 

How To Cook

We Recommend: 

Turkey Thigh Mince Recipe

Ingredients:

  • 250g turkey thigh mince
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 small red chili, finely chopped (optional)
  • 1 small bell pepper, diced
  • 1 medium carrot, julienned or grated
  • 2-3 tablespoons soy sauce (low-sodium preferred)
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger
  • 1 teaspoon honey or brown sugar
  • 1 handful fresh spinach or bok choy
  • 1 spring onion, finely sliced (for garnish)
  • Sesame seeds (optional, for garnish)
  • Cooked rice or noodles (to serve)

Instructions:

  1. Prepare the ingredients: Chop all vegetables and have the sauces measured and ready.

  2. Heat the pan: Heat 2 tablespoons of olive oil in a large frying pan or wok over medium heat.

  3. Cook the mince: Add the turkey mince and break it up with a spoon. Cook for 5-7 minutes until browned. Remove the mince and set aside.

  4. Sauté aromatics: In the same pan, add a bit more oil if needed. Sauté the chopped onion, garlic, chili, and ginger until fragrant (about 2 minutes).

  5. Cook vegetables: Add the bell pepper and carrot. Stir-fry for 3-4 minutes until slightly softened.

  6. Add the mince back: Return the cooked turkey mince to the pan. Mix well with the vegetables.

  7. Season the stir-fry: Add soy sauce, oyster sauce, sesame oil, and honey. Stir to coat the ingredients evenly. Adjust seasoning to taste.

  8. Add greens: Toss in the spinach or bok choy and cook for 1-2 minutes until wilted.

  9. Serve and garnish: Serve the stir-fry over steamed rice or noodles. Garnish with spring onions and sesame seeds.