Wild Homemade Crab Cakes

Packed with the tastiest white and brown crab meat and seasoned with a pinch of cayenne pepper, seasoning, and a grating of lemon zest, these crab cakes are packed with flavor and handmade with care for exceptional quality. Using crab caught using traditional line and pot methods in UK waters.

Good To Know

Ingredients & Nutrition

White Crab Meat (29.7%) (CRUSTACEAN), Gluten Free Batter Mix (Potato Starch, Maize Flour, Salt, Maize Starch, Xantham Gum (E415)), Gluten Free Crumb (Rice Flour, Gram Flour, Water, Maize Starch, Salt (Contains E535 Anticaking Agent), Dextrose Monohydrate (E471), Potato, Brown crabmeat (8%) (CRUSTACEAN), Mixed Diced Peppers, Water, Mayonnaise (Rapeseed Oil, Water, Pasteurised Free Range Whole EGG, Spirit Vinegar, Pasteurised Free Range EGG Yolk, Sugar, Salt, Concentrated Lemon Juice, Stabiliser (Xanthan Gum), Antioxidant (Extracts Of Rosemary), Flavourings (Contains MUSTARD)). Spring Onions, Potato Flake, Potato, Ginger Puree (Ginger, Salt, Spirit Vinegar, Concentrated Lemon Juice, Stabiliser: Xanthan Gum, Antioxidant: Ascorbic Acid, Preservative: Potassium Sorbate), Lemon zest, Lime Juice From Concentrate (Antioxidant (Sodium Metabi SULPHITE), Pea Protein, Chilli Flakes, Garlic Puree (Garlic, Citric Acid (E330)), Parsley, Cayenne Pepper, Ground Black Pepper.

*Denotes non-organic, produced to organic standards. For allergens, including cereals containing gluten, please see the ingredients in bold.

How To Store 

Our fish is going frozen. We’ve made this shift in a move to guarantee and maintain quality and selection all year round.

Why Frozen?

- Freshly Frozen to lock in taste and nutrients and to maintain quality 

- Cook or Refreeze so it's ready to eat when you are. Refreeze at home or eat within 3 days of defrosting

- Seasonal Selections sourced at the best times for unmatched quality 

- Always Available so no more weather woes. Enjoy your favourite fish anytime

How will my fish arrive? 

Your fish is selected from our freezers on the day it is dispatched to ensure peak freshness. Your fish may arrive partially frozen. Rest assured, it remains perfectly safe to eat within 3 days or to conveniently store in your freezer for later enjoyment

Our Suppliers

The Fish Society sources the finest quality fish using traditional, sustainable fishing methods. With their 'fresher than fresh' guarantee, they deliver fish that’s not only responsibly sourced but each catch is frozen at peak freshness, ensuring it tastes as good at home as if it were cooked fresh from the sea.

How To Cook

We recommend:

Oven Cooking

• Preheat the oven: Set the oven to 200°C (180°C fan) or 400°F.
• Prepare a baking tray: Line it with parchment paper or lightly grease it.
• Place the crab cakes: Arrange the crab cakes on the tray, ensuring there’s space between them.
• Bake: Cook for 15-20 minutes, flipping halfway through, until they are golden brown and crispy on the outside.
• Check doneness: The crab cakes should reach an internal temperature of 63°C (145°F) or be hot throughout.

2. Stovetop Frying

• Heat a pan: Add 1-2 tablespoons of oil to a non-stick skillet and heat over medium.
• Cook the crab cakes: Fry the crab cakes for about 4-5 minutes per side, until golden and crispy. Avoid overcrowding the pan.
• Serve: Once they’re nicely browned, remove them from the pan and drain on paper towels if needed.

3. Air Fryer

• Preheat the air fryer: Set it to 180°C (350°F).
• Lightly oil the crab cakes: Spray or brush a little oil on the crab cakes for extra crispiness.
• Air fry: Cook for 10-12 minutes, flipping them halfway, until they are crispy and heated through.

Serving Suggestions:

• Serve crab cakes with a side of coleslaw, lemon wedges, or a creamy remoulade sauce. They also pair well with a light salad or roasted vegetables.