A curry with a mild kick! Hints of lemongrass, ginger and lime will whisk you away to Sumatra.
Handcrafted in small batches by our Home Farm Kitchen team, you couldn't hope for an easier, more delicious midweek meal.
Beef Rendang Curry with Pilau Rice
2
3 minutes
15 minutes
A curry with a mild kick! Hints of lemongrass, ginger and lime will whisk you away to Sumatra.
Handcrafted in small batches by our Home Farm Kitchen team, you couldn't hope for an easier, more delicious midweek meal.
Handcrafted in small batches by our Home Farm Kitchen team, you couldn't hope for an easier, more delicious midweek meal.
Ingredients
- 500g Home Farm Kitchen Beef Rendang Curry
- 150g pilau rice (dry weight)
- 1 egg, boiled
- market garden salad, to garnish
Directions
- Bring a saucepan to the boil and boil your egg. When ready, remove the egg, salt the water and cook your rice according to packet instructions.
- Meanwhile, add the contents of the curry pack to a saucepan and bring to a medium heat for 8-10 minutes. Add a splash of water to prevent sticking.
- Once cooked, drain your rice and form two even beds. Top with the Beef Rendang and garnish with half the egg and some Market Garden salad leaves.
