Irresistibly tender chunks of grass-fed beef are the main attraction of this slow-braised ragu. Crafted in small batches in our Home Farm Kitchen.
We've combined with creamy polenta for a delicious, hearty, and ever-so-easy dish.
Braised Beef Ragu with Polenta
2
3 minutes
10 minutes
Irresistibly tender chunks of grass-fed beef are the main attraction of this slow-braised ragu. Crafted in small batches in our Home Farm Kitchen.
We've combined with creamy polenta for a delicious, hearty, and ever-so-easy dish.
Ingredients
- 500g Home Farm Kitchen Braised Beef Ragu
- 200g polenta
- Italian hard cheese, grated for garnish
Directions
Empty the contents of the ragu pack into a saucepan and simmer over medium heat for 8-10 minutes.
Halfway through, prepare your polenta according to packet instructions.
Plate up by dividing the polenta in half and topping with the rich and silky ragu. Shave a generous helping of hard cheese on top and serve immediately.
