Irresistibly tender chunks of grass-fed beef are the main attraction of this slow-braised ragu. Crafted in small batches in our Home Farm Kitchen.
We've combined with creamy polenta for a delicious, hearty, and ever-so-easy dish.
Braised Beef Ragu with Polenta
Rated 5.0 stars by 1 users
Servings
2
Prep Time
3 minutes
Cook Time
10 minutes
Irresistibly tender chunks of grass-fed beef are the main attraction of this slow-braised ragu. Crafted in small batches in our Home Farm Kitchen.
We've combined with creamy polenta for a delicious, hearty, and ever-so-easy dish.
Ingredients
-
500g Home Farm Kitchen Braised Beef Ragu
-
200g polenta
-
Italian hard cheese, grated for garnish
Directions
Empty the contents of the ragu pack into a saucepan and simmer over medium heat for 8-10 minutes.
Halfway through, prepare your polenta according to packet instructions.
Plate up by dividing the polenta in half and topping with the rich and silky ragu. Shave a generous helping of hard cheese on top and serve immediately.
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