Braised Beef Ragu with Polenta

Name: Braised Beef Ragu with Polenta
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 2
Ingredients: 500g Home Farm Kitchen Braised Beef Ragu; 200g polenta; Italian hard cheese, grated for garnish

Servings

Prep Time

3 minutes

Cook Time

10 minutes

Irresistibly tender chunks of grass-fed beef are the main attraction of this slow-braised ragu. Crafted in small batches in our Home Farm Kitchen.

We've combined with creamy polenta for a delicious, hearty, and ever-so-easy dish.

Ingredients

500g Home Farm Kitchen Braised Beef Ragu
200g polenta
Italian hard cheese, grated for garnish

Directions

Empty the contents of the ragu pack into a saucepan and simmer over medium heat for 8-10 minutes.
Halfway through, prepare your polenta according to packet instructions.
Plate up by dividing the polenta in half and topping with the rich and silky ragu. Shave a generous helping of hard cheese on top and serve immediately.