Add flavour and richness to steak with a flavoured butter
Flavoured Butter
Rated 5.0 stars by 2 users
Servings
5
Prep Time
15 minutes
Cook Time
0 minutes
Easy to make with endless variations of flavours, a flavoured butter is delicious with steak, roasted veg or simply melted on a jacket potato.
Ingredients
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250g organic unsalted butter
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Handful of chopped herbs: parsley, rosemary, thyme or chives
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1 garlic clove, crushed
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50g blue cheese, crumbled
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1 lemon, zest only
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Sea salt & cracked black pepper
Directions
Soften unsalted butter to a spreadable consistency
Mix in your desired flavourings, such as herbs, garlic and lemon zest
Transfer the butter onto a piece of cling film or baking paper, shape it into a roll, wrap it tightly and twist the ends to seal.
Store in the fridge or freeze for up to three months
Slice off what you need for cooking and enjoy
Recipe Note
Some delicious flavour combinations to try are:
Herb Butter: Mix softened organic butter with finely chopped fresh herbs like parsley, thyme, rosemary, or chives. Add a squeeze of lemon juice and a pinch of salt and pepper.
Garlic Butter: Combine softened organic butter with a crushed garlic clove, parsley, salt, and pepper.
Blue Cheese Butter: Add crumbled blue cheese and parsley to your softened organic butter.
