Add flavour and richness to steak with a flavoured butter
Flavoured Butter
5
15 minutes
0 minutes
Easy to make with endless variations of flavours, a flavoured butter is delicious with steak, roasted veg or simply melted on a jacket potato.
Ingredients
- 250g organic unsalted butter
- Handful of chopped herbs: parsley, rosemary, thyme or chives
- 1 garlic clove, crushed
- 50g blue cheese, crumbled
- 1 lemon, zest only
- Sea salt & cracked black pepper
Directions
- Soften unsalted butter to a spreadable consistency
- Mix in your desired flavourings, such as herbs, garlic and lemon zest
- Transfer the butter onto a piece of cling film or baking paper, shape it into a roll, wrap it tightly and twist the ends to seal.
- Store in the fridge or freeze for up to three months
- Slice off what you need for cooking and enjoy
