Flavoured Butter

Name: Flavoured Butter
Prep time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 250g organic unsalted butter; Handful of chopped herbs: parsley, rosemary, thyme or chives; 1 garlic clove, crushed; 50g blue cheese, crumbled; 1 lemon, zest only; Sea salt & cracked black pepper

Servings

Prep Time

15 minutes

Cook Time

0 minutes

Easy to make with endless variations of flavours, a flavoured butter is delicious with steak, roasted veg or simply melted on a jacket potato.

Ingredients

250g organic unsalted butter
Handful of chopped herbs: parsley, rosemary, thyme or chives
1 garlic clove, crushed
50g blue cheese, crumbled
1 lemon, zest only
Sea salt & cracked black pepper

Directions

Soften unsalted butter to a spreadable consistency
Mix in your desired flavourings, such as herbs, garlic and lemon zest
Transfer the butter onto a piece of cling film or baking paper, shape it into a roll, wrap it tightly and twist the ends to seal.
Store in the fridge or freeze for up to three months
Slice off what you need for cooking and enjoy