Organic Beef Bone Broth

Name: Organic Beef Bone Broth
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4
Ingredients: 250g organic beef stock bones; 250g organic beef marrow bones; 1 tbsp olive oil; 1 tsp coarse pink himalayan salt; 1 tsp organic black peppercorns; 10ml apple cider vinegar; 2 carrots, chopped; 2 celery sticks, chopped; 1 onion, chopped; 2 organic dried bay leaves; 1 sprig of thyme

Servings

Prep Time

15 minutes

Cook Time

4 hours

The ultimate nose-to-tail recipe, this nourishing bone broth uses beef stock bones to create a nutrient-packed lunch.

Ingredients

250g organic beef stock bones
250g organic beef marrow bones
1 tbsp olive oil
1 tsp coarse pink himalayan salt
1 tsp organic black peppercorns
10ml apple cider vinegar
2 carrots, chopped
2 celery sticks, chopped
1 onion, chopped
2 organic dried bay leaves
1 sprig of thyme

Directions

Preheat the oven to 200°C
Place the beef stock bones, beef marrow bones and chopped veg into a large roasting dish and drizzle with olive oil. Season with the salt and peppercorns and roast in the oven for 20 minutes, until the marrow bones start to melt and turn a golden brown colour
Transfer all the roasting pan ingredients into a large lidded casserole dish and cover with water, add the herbs and apple cider vinegar. Cook in a very low oven for 4-6 hours . Seal the lid of the pot with foil to make sure the water doesn't evaporate
When cooked skim and strain the broth, discarding the veg and bones. Your broth is now ready