Picanha Steaks With Chimichurri
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Category
Beef
This fresh and spicy dish combines the rich, butteriness of Picanha steaks with the zesty zing of lime to create a lip-smacking combination you won't just eat once.
Ingredients
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2 Picanha Steaks
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1 Lime (juice & zest)
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20g Coriander
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20g Parsley
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½ Small White Onion
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1 Red Chilli
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Salt
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Olive Oil
Directions
Place your steaks on a plate to allow them to come to room temperature.
Finely chop the coriander, parsley, red chilli and white onion then mix with the lime juice and zest, a large pinch of salt and enough olive oil to blind everything together. Set aside.
Finely chop the coriander, parsley, red chilli and white onion then mix with the lime juice and zest, a large pinch of salt and enough olive oil to blind everything together. Set aside.
Rest the steaks for 5 minutes then slice thinly. Season with salt then spoon your chimichurri over the steaks. Serve with a crisp salad and enjoy!
