Cod Curry Recipe

Name: Cod Curry Recipe
Yield: 4
Cuisine: Indian
Ingredients: 1 tbsp of curry powder; 20g coriander (chopped); 15g piece of ginger (peeled and finely chopped); ½ tsp chilli flakes; 2 cloves of garlic (chopped finely); 4 spring onions (chopped finely); 1 lemon (juiced); 400g can of coconut milk; 520g cod fillets; 50g plain flour; Cooked basmati rice

Servings

Cuisine

Indian

Ingredients

1 tbsp of curry powder
20g coriander (chopped)
15g piece of ginger (peeled and finely chopped)
½ tsp chilli flakes
2 cloves of garlic (chopped finely)
4 spring onions (chopped finely)
1 lemon (juiced)
400g can of coconut milk
520g cod fillets
50g plain flour
Cooked basmati rice

Directions

Place the curry powder, garlic, ½ the lemon juice, chilli flakes, ginger and copped spring onions into a blender, adding ½ the coconut milk and some salt, then blend to form a smooth paste.
Over a medium heat in a frying pan add the paste and cook for around 3 minutes.
Add the remaining coconut milk and simmer for 15 minutes until thickened.
Slice the fish into evenly sized pieces. Then place the flour, with some salt and pepper and 1 tsp of curry powder on a plate and combine.
Coat the fish slices with a light dusting of flour, then heat 2 tbsp of oil in a non stick frying pan and fry the fish for 1-2 minutes on each side until golden and thoroughly cooked.
Plate up some of the basmati rice topping with the cod and pour over the curry sauce.