Venison and Juniper Berry Sausages

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Venison and Juniper Berry Sausages

Eversfield organic farm venison and juniper sausages have a deep rich and gamey flavor with a hint of juniper, perfect for casseroles and autumn-wintery dishes. As this is main hunting season for deer, so its widely available and it’s the best time to have this rich and hearty meat. Here is a nice quick onion and cranberry chutney to pair with these sausages, alongside some leek and potato mash.

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  • Sian Ward