There are plenty of beef and lamb casserole recipes, but we know that wild venison and its lean meat has a delicious and intense flavour.
Wild Venison Casserole Recipe
Game
There are plenty of beef and lamb casserole recipes, but we know that wild venison and its lean meat has a delicious and intense flavour.
Ingredients
- Eversfield Organic Diced Wild Venison 1kg
- Mushrooms 300g
- Shallots 250g
- Garlic cloves x 2 (chopped)
- A drizzle Olive Oil
- Smoked bacon bits
- Rosemary 1 sprig
- 400ml of beef stock
- 1 x beef bone broth 210ml mixed with 300ml of water
- 50g Cornflour
- ½ bottle of red wine
- A dash of water to add to the cornflour
Directions
- Preheat oven to 160°c, fan 140°c and gas mark 3.
- In a casserole dish add a dash of olive oil, add the mushrooms and venison. On the hob brown the venison, add the bacon and the garlic.
- Then add the beef bone broth, red wine, shallots and rosemary and stir.
- Put the lid on the casserole dish and place in the oven for 90 mins.
- Make a paste with the cornflour and gently stir a little at a time into the mixture around 20 mins before the cooking time is up. Once 90 minutes is up it is ready to serve.
