Grab an authentic taste of Yorkshire with these simple and tasty instructions.
The Barnsley chop is cut from the saddle of lamb and often referred to as a saddle chop.
How to cook Barnsley Chops
2
5 minutes
15 minutes
An authentic taste of Yorkshire has never been easier with our simple and tasty Barnsley chop recipe.
Ingredients
- 2 Barnsley chops
- 1 tbsp olive oil
- salt and pepper
- dried herbs (optional)
Directions
- Remove from the fridge at least 20 minutes before cooking to allow the chop to reach near room temperature. Pat dry with a kitchen towel and generously season with salt and pepper and any dry herbs you may fancy. We suggest mint, thyme, oregano and rosemary.
- Heat the pan over high heat, add oil and render each chop fat side down for 3-4 minutes to create a crust. Lower the heat to medium-high and cook for 4-5 minutes on each side to achieve a juicy medium-rare. If you prefer well done add 3 extra minutes on each side.
- Remove from the pan and allow the Barnsley chops to rest for 5 minutes before serving alongside seasonal vegetables and your choice of potato.
