Eversfield Organic Lamb Lamb Barnsley Chops 500g

Eversfield Organic

Lamb Barnsley Chops

£13.80
£2.76 /100g
Pack Weight:500g
Quantity:

Organic and grass-fed, these lamb loin chops are double the deliciousness.

A great quick cook cut, try pairing these Barnsley chops with sweet, fruity flavours and fresh mint, thyme, and rosemary.

Good To Know 

Ingredients & Nutritional's

Organic and Grass-Fed Lamb
Please note this is produced in a factory that handles Gluten

Nutritionals typical values per 100g | Energy 1150kj/277kcal | Fat 23.0g | Protein 17.6g | Salt 0.16g

Storage & Shelf Life 

Our lamb Barnsley chops are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 9-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months.

Our Farms & Suppliers
At Eversfield Organic we use a selection of small, local sheep farms that work solely with us. Our farms have various breeds, from Scottish Blackface ewes to Manx Loaghtan sheep, who are of course all 100% grass-fed. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. The lambs are also grass-fed, so these happy little sheep spend their lives in the fields, the way it should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly soft roasting joints, succulent centrepieces and tender, quick-cooking, steaks.

How To Cook

We Recommend: 

Marinate the Chops:

  • Mix olive oil, garlic, rosemary, salt, and pepper in a bowl.
  • Rub the mixture all over the Barnsley chops and let them sit for at least 30 minutes, or up to overnight in the fridge.

Preheat the Grill:

  • Preheat your grill to medium-high heat (180-200°C / 350-400°F).

Grill the Chops:

  • Place the chops on the grill and cook for 4-5 minutes per side for medium-rare, or 6-7 minutes per side for medium, depending on the thickness of the chops.
  • Use a meat thermometer to check for doneness: 125°F (52°C) for medium-rare, 135°F (57°C) for medium.

Rest and Serve:

  • Let the chops rest for 5 minutes before serving. Serve with a squeeze of lemon juice and your favourite sides like grilled vegetables or salad.