Field Notes

If you're looking for one of the easiest ways to achieve juicy meat, crispy skin, and faster cooking times, spatchcocking a chicken is the technique to learn. Plus why not try lemon & herb, gar...

Different cuts behave very differently over fire, and knowing which cuts suit direct flame can make all the difference.

Our best recipe for making your own organic chicken gravy!

An easy guide to making the most of this beautiful cut of meat!

Cooking steps and inspiration for our Organic Leg of Lamb (Bone in). Everything you need, to cook this delicious fresh joint to perfection!

Cooking the perfect steak is more than just a meal; it's an experience that brings joy to the table. Whether you're a seasoned chef or just starting out, mastering the art of steak preparation can ...

Hanger steak, butcher’s steak, or steak onglet — this cut is known by many names, but we believe this underrated cut deserves more time in the spotlight.