We’ve always believed in doing things the right way – not the fast way. That means food you can trust, ingredients with integrity, and methods that honour tradition as much as they protect your health.
So while many supermarkets continue to use synthetic nitrates and chemical additives in their cured meats, we’ve always taken a more natural route. Until recently, our bacon and gammon were made using an organic salt cure – free from synthetic nitrites, and in keeping with our commitment to organic principles.
Now, we’ve gone one step further.
We’ve proudly transitioned our cured meats to be completely nitrate-free, using nothing but natural ingredients to create that deliciously savoury flavour — with even more peace of mind on your plate.
So, What’s the Issue with Supermarket Cured Meats?
Conventional bacon and gammon, especially in supermarkets, are often cured with synthetic sodium nitrates or nitrites. These are used to give the meat that characteristic pink colour, prevent spoilage, and extend shelf life.
But there's a growing concern that these additives may do more harm than good. When exposed to high cooking temperatures, nitrates and nitrites can convert into nitrosamines – compounds linked to potential health risks, including certain types of cancer.
While these additives might help mass-produce cheap meat quickly, they’re not something we believe belongs in real, nourishing food.
Why We’ve Made the Switch
Although our previous organic salt cure already avoided synthetic chemicals, we’re always looking for ways to improve – for your health, for flavour, and for our values.
Our new nitrate-free curing method uses natural alternatives like organic sugar and kosher salt. It’s a more traditional approach that delivers deep, satisfying flavour without the need for artificial interference.
Yes, the meat may look a little different – a more natural tone than the supermarket-pink you might be used to – but we promise, it tastes even better.
Better Meat, Naturally
At Eversfield Organic, all our meat is from high-welfare, grass-fed animals raised to the highest organic standards. Our commitment to clean, honest food means constantly refining what we do — and our new nitrate-free cured meats are a proud part of that journey.
No additives. No shortcuts. Just real food, done right.
Ready to Taste the Change?
Whether it’s rashers for your Sunday breakfast or a gammon joint for your Easter table, our nitrate-free bacon and gammon are now available
