Chestnut and Bacon Stuffing Balls

Name: Chestnut and Bacon Stuffing Balls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Traditional British
Ingredients: 1 organic onion, finely diced; 6 rashers of organic streaky bacon, chopped; 200g cooked chestnuts, chopped; 450g organic pork sausage meat; 1 organic egg, beaten; Handful fresh white breadcrumbs; Handful chopped winter herbs; sage, rosemary and thyme; Sea salt & cracked black pepper

Servings

Prep Time

20 minutes

Cook Time

25 minutes

Cuisine

Traditional British

Ingredients

1 organic onion, finely diced
6 rashers of organic streaky bacon, chopped
200g cooked chestnuts, chopped
450g organic pork sausage meat
1 organic egg, beaten
Handful fresh white breadcrumbs
Handful chopped winter herbs; sage, rosemary and thyme
Sea salt & cracked black pepper

Directions

Gently fry the chopped onions and bacon in a knob of butter until the onions are soft and translucent and the bacon is cooked. Set aside to cool.
Mix the remaining ingredients with the cooled onion and bacon in a bowl. Season and scrunch the mixture with your hands until well combined.
Using damp hands, roll the stuffing mixture into approximately 24 stuffing balls.
Cook at 180C / 160C fan in a roasting dish for 25 minutes