A party pleasing sausage roll to delight every guest.
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Celebration Sausage Rolls
4
20 minutes
30 minutes
Traditional British
This recipe is quick to make if you have unexpected guests or a planned party. Who doesn't love a sausage roll?
Ingredients
500g organic sausage meat
1 x 320g sheet ready rolled puff pastry
1 onion, finely chopped
1 organic egg, beaten
1 tbsp sesame seeds
1 tbsp poppy seeds
Directions
Preheat the oven to 200°C
Mix your sausage meat and diced onion together in a bowl
Cut the unrolled pastry lengthways to make two long strips, halve the sausage mix and lay each half along the edge of one of the pastry strips
Roll the meat up into the pastry, press lightly to seal the join underneath
Brush with the beaten egg and sprinkle with the seasme and poppy seeds
Cut each roll into four
Space the rolls out on a baking sheet and bake for 30 minutes, until golden and cooked through
