Celebration Sausage Rolls

Directions

1. Preheat the oven to 200°C 

2. Mix your sausage meat and diced onion together in a bowl

3. Cut the unrolled pastry lengthways to make two long strips, halve the sausage mix and lay each half along the edge of one of the pastry strips 

4. Roll the meat up into the pastry, press lightly to seal the join underneath 

5. Brush with the beaten egg and sprinkle with the seasme and poppy seeds 

6. Cut each roll into four 

7. Space the rolls out on a baking sheet and bake for 30 minutes, until golden and cooked through