Is there a more classic combination than pork and apple? This recipe is a delicious, seasonal way to serve our organic pork rump steaks.
Pork Steaks Pan Cooked with Apples, Sage and White Wine Recipe
Rated 5.0 stars by 2 users
Category
Pork
Servings
2
Prep Time
5 minutes
Cook Time
30 minutes
Is there a more classic combination than pork and apple? This recipe is a delicious, seasonal way to serve our organic pork rump steaks.
Ingredients
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15ml (1tbsp) olive oil
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1 onion, sliced
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2 cloves garlic, sliced
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2 Eversfield Organic pork rump steaks
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Salt & black pepper
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125ml (1/4pt) white wine
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100ml chicken stock
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1 Coxes dessert apple, cored and sliced
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1 Bramley cooking apple, peeled, cored and sliced
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3 large sprigs of fresh sage
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45ml (3tbsp) crème fraiche
Directions
Take a large frying pan and heat oil. Add the onion and garlic and lightly soften.
Add the pork steaks and cook on both sides until browned and season.
Add the wine, apple and ½ the sage.
Cover with a lid and simmer gently for about 20 minutes until the pork is tender and the sauce is slightly reduced
Take the lid off. Increase the heat and reduce slightly, then turn the heat off and stir through the crème fraiche.
Serve garnished with fried sage leaves and pasta tossed in sage-infused melted butter, or serve with mashed carrot and steamed green beans.
