In Thailand, this is the go-to homemade comfort food of choice. Mothers will make this for kids to eat on a long trip or picnic. Serve with the fried sliced garlic and chilli sauce if required or on a bed of crisp green vegetables.
Thai Pork in Garlic Recipe
10 minutes
1 hours
Pork
In Thailand, this is the go-to homemade comfort food of choice. Mothers will make this for kids to eat on a long trip or picnic. Serve with the fried sliced garlic and chilli sauce if required or on a bed of crisp green vegetables.
Ingredients
- 200g Eversfield Organic pork diced, porkloin or pork belly
- 3 cloves of garlic
- 2 tsp sliced garlic
- 1/2 tsp coriander root
- 4 peppercorns
- 2 tsp fish sauce
- 8 tbsp cooking oil
Directions
- Slice the organic pork thinly.
- Pound the garlic, coriander root and peppercorn.
- Mix the paste with the pork and add the fish sauce.
- Marinade the organic pork for about 1 hour.
- Heat 2 tablespoons of the oil and brown the sliced garlic, taking care not to burn. Remove from the pan.
- Add the remaining oil on a medium heat.
- Fry the organic pork until it is almost crispy.
- Remove the pork from the pan and leave as much oil behind as possible.
- Serve with the fried sliced garlic and chilli sauce if required or on a bed of crisp green vegetables.
