Diced Pork

Quality organic pork from outdoor bred and reared pigs. Our diced pork is taken from prime cuts for a flavoursome meat perfect for grilling in kebabs, stewing in casseroles and goulash and cooking up curries.

Good To Know 

Ingredients & Nutritional's

Organic, Outdoor Bred and Reared Pork
Please note this is produced in a factory that handles Gluten

Nutritionals per 100g: Energy 152Kcal/ 634kJ | Fat 8.0g of which saturates 3.3g | Carbohydrate 0.1g of which Sugars 0.1g | Protein 19.8g | Salt 0.21g

How To Store

Our Diced Pork is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 9-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. 

Our Farms & Suppliers 

Our organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam & Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.

How To Cook

We Recommend: 

Slow-Cooked Diced Pork Stew

Ingredients:

• 500g diced pork
• 1 onion, chopped
• 2 garlic cloves, minced
• 3 carrots, peeled and chopped
• 2 potatoes, peeled and diced
• 2 celery sticks, chopped
• 400ml chicken or vegetable stock
• 1 tbsp tomato purée
• 1 tbsp flour (to thicken)
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 2 tbsp olive oil
• Salt and freshly ground black pepper
• Fresh parsley (for garnish)

Method:

1. Brown the Pork: Heat the olive oil in a large pot or casserole dish over medium heat. Add the diced pork and cook for 4-5 minutes until browned all over. Remove and set aside.

2. Sauté Vegetables: In the same pot, add the onion, garlic, carrots, potatoes, and celery. Cook for 5-6 minutes until the vegetables begin to soften.

3. Add Flour and Tomato Purée: Stir in the flour and tomato purée, cooking for 1-2 minutes. This helps thicken the stew and adds richness to the flavour.

4. Add Pork and Stock: Return the browned pork to the pot. Add the smoked paprika, thyme, and stock. Stir to combine, ensuring the pork and vegetables are covered by the liquid.

5. Simmer: Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for 1½-2 hours, stirring occasionally, until the pork is tender and the sauce has thickened.

6. Season and Serve: Taste the stew and season with salt and pepper as needed. Garnish with fresh parsley and serve with crusty bread or mashed potatoes.

7. Enjoy: This slow-cooked diced pork stew is packed with flavour, with tender pork and hearty vegetables perfect for a warming, satisfying meal.