Turkey and Cranberry Pie

Ingredients

For the pastry

• 800g plain flour

• 300g beef tallow

• 1 large organic egg

For the pie

• 2 onions, finely sliced

• ½ bunch fresh sage, leaves finely chopped

• 250g bacon lardons

• 500g turkey leftovers, shredded

• 500g pork mince

• 1 nutmeg

• 2 tbsp English mustard

• 2 tbsp wholegrain mustard

• 1 tbsp ground white pepper

• 4 tbsp worcestershire sauce

• 500g cranberries

• 2 tbsp port

• 5 cloves

• 1 orange

For the jelly

• 330ml chicken bone broth

• 3 leaves gelatine