Pork Mince

Our organic pork mince is taken from a variety of cuts to ensure a good balance between lean pork steak and flavoursome fattier cuts. This means that whatever dish you're cooking, be it a spicy rice dish or pork and fennel meatballs, it'll be tender and oh-so-tasty!

Good To Know

Ingredients & Nutritional's

Organic, Outdoor Bred and Reared Pork
Please note this is produced in a factory that handles Gluten

Nutritionals per 100g: Energy 151 Kcal/ 631kJ | Fat 7.9g of which saturates 1.7g | Carbohydrate 0.1g of which Sugars 0.1g |  Protein 19.8g | Salt 0.21g

How To Store

Our Pork Mince is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 9-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. 

Our Farms & Suppliers 

Our organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam & Relish bacon from the flavour-rich belly to a pull-apart, slow cooked shoulder joint. The pigs are free to roam, wander and forage as much as they please and are given an organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures and butchered using traditional methods. From bacon to slow-roasting joints, chops and sausages, we’re proud of our organic pork.

How To Cook

We Recommend: 

Spicy Pork Mince Stir-Fry

Ingredients:

• 400g pork mince
• 2 tbsp vegetable oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp fresh ginger, minced
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp sriracha or chilli sauce (adjust to taste)
• 1 tbsp rice vinegar (or lime juice)
• 1 tsp sesame oil
• 1 tsp brown sugar (optional)
• 1 red chilli, finely sliced (optional)
• 2 spring onions, chopped
• Fresh coriander (for garnish)
• Lettuce leaves or steamed rice (for serving)

Method:

1. Heat the Oil: Heat the vegetable oil in a large frying pan or wok over medium-high heat.

2. Brown the Pork: Add the pork mince to the pan and cook for 5-6 minutes, breaking it up as it cooks, until it becomes golden brown. Make sure it’s fully browned for a crispy texture in parts.

3. Add Aromatics: Add the chopped onion, garlic, and fresh ginger to the pan with the pork.
   Stir-fry for 3-4 minutes until the onion softens and becomes fragrant.

4. Add Sauces: Stir in the soy sauce

5. Enjoy: Your quick and spicy pork mince stir-fry!