Veggie Saag Aloo Curry with Rice

Name: Veggie Saag Aloo Curry with Rice
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Yield: 2
Ingredients: 550g Home Farm Kitchen Saag Aloo Curry; 150g rice (dry weight); white onion, sliced for garnish; red pepper, sliced for garnish; coriander, chopped for garnish; ½ lime, juiced

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Servings

Prep Time

3 minutes

Cook Time

15 minutes

Bursting with fresh spinach, organic potatoes and mild spices, this Saag Aloo is certain to become your new favourite fake-away.

Lovingly crafted in our Home Farm Kitchen with fresh organic ingredients, this recipe is a great way to get a nutritious boost in just a matter of minutes.

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Ingredients

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Directions

Cook the rice according to packet instructions.
Meanwhile, empty the contents of the curry into a saucepan and bring to a medium heat with a splash of water. Simmer for 8-10 minutes or until piping hot.
Drain the cooked rice and build a bed in your bowl. Top with the hot Saag Aloo. Garnish with fresh onion, red pepper, coriander and a splash of lime.

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