Chicken Necks, Previously Frozen

Our Organic Chicken Necks are a rich and flavourful addition to nourishing homemade broths, stocks, and slow-cooked dishes. Sourced from our certified organic, high-welfare chickens, they are packed with natural collagen, gelatine, and deep umami taste—perfect for creating a wholesome base for soups and sauces.

For the ultimate nutrient-dense bone broth, simmer chicken necks alongside an organic chicken carcass with fresh herbs, root vegetables, and a splash of apple cider vinegar to extract all the goodness. Or, roast and braise them to add depth of flavour to stews and slow-cooked dishes. 100% organic and free from antibiotics and artificial additives, they embody our commitment to sustainable, ethical farming.

Good To Know

Organic and Free range chicken

How To Store  

Our Chicken necks will be sent to you on the defrost and will have a minimum shelf life of 3 days (including the day of delivery). 

Our Farms & Suppliers 

Our super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty, and great to keep cooked in the fridge for a healthy snack!

How To Cook  

We recommend: 

Organic chicken necks are packed with rich flavour and natural collagen, making them perfect for slow cooking, broths, and hearty dishes. Here are a few ways to prepare them:

1. Nourishing Bone Broth (Slow-Simmered Goodness)

• Rinse the chicken necks and place them in a large pot.

• Add filtered water, onions, carrots, celery, garlic, and a splash of apple cider vinegar to help extract nutrients.

• Season with bay leaves, thyme, and a pinch of sea salt.

• Bring to a gentle boil, then reduce to a simmer and cook for 8-12 hours.

• Strain and use as a warming drink or a base for soups, stews, and sauces.

2. Crispy Roasted Chicken Necks (A Savoury Snack)

• Preheat the oven to 200°C (180°C fan)/Gas Mark 6.

• Pat the necks dry and toss with olive oil, sea salt, black pepper, and smoked paprika.

• Spread on a baking tray and roast for 30-40 minutes, turning halfway, until crispy and golden.

• Enjoy as a crunchy snack or a flavour-packed addition to stocks.

3. Slow-Cooked Chicken Necks for Stews (Tender & Flavourful)

• Brown the necks in a pan with a little oil to enhance the depth of flavour.

• Transfer to a slow cooker or casserole dish with onions, garlic, tomatoes, and a splash of red wine or broth.

• Add herbs such as rosemary and thyme, cover, and cook on low for 6-8 hours until tender.

• Remove the bones before serving with rice, mashed potatoes, or crusty bread.