Eversfield Organic
Chicken Skin, Previously Frozen
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If you're one of those people who believe the crispy skin is the best part of a Sunday roast, then you're going to love our free-range, organic chicken skin. Sourced from our slow-grown, organic chickens, this chicken skin promises maximum taste and the highest animal welfare standards. Simply sprinkle with a little salt and roast until you achieve crispy perfection.
Good To Know
Ingredients & Nutritional's
Organic and Free range chicken
Nutritional's per 100g: Energy 510kj/ 121kcal | Fat 4.6g | (of which Saturates 1.2g) | Protein 19.9g | salt 0.29g
How To Store
Our Chicken skin will be sent to you on the defrost and will have a minimum shelf life of 3 days (including the day of delivery).
Our Farms & Suppliers
Our super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family-run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well-fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty, and great to keep cooked in the fridge for a healthy snack!
How To Cook
We recommend:
Chicken Skin Croutons
Ingredients:
- Chicken skin, trimmed from chicken thighs or breasts
- Salt
- Freshly ground black pepper
- 1 tablespoon olive oil
- 1 teaspoon dried herbs (e.g., thyme, rosemary) or garlic powder (optional)
Instructions:
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Prepare the Skin:
- Trim and Cut: Remove the skin from the chicken and cut into small cubes.
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Season and Cook:
- Toss: Toss the chicken skin cubes with olive oil, salt, pepper, and optional seasonings.
- Preheat Oven: Preheat your oven to 200°C (180°C fan)/400°F/Gas Mark 6.
- Bake: Spread the chicken skin cubes on a baking tray in a single layer. Bake for 15-20 minutes, or until the skin is crispy and golden brown.
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Cool and Use:
- Cool: Let the croutons cool on a wire rack. Use as a crunchy topping for salads or soups.