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Coppa, The Organic Cure

£6.99
£6.99 £6.99

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Description

Cut from the finest pork neck fillet with delicious marbling for a melt in the mouth texture, the meat is carefully seasoned with garlic, juniper berries, star anise and coriander seed and slowly matured for a superb rich taste.

Fully cured & ready to eat.


Pork, *salt, *preservative sodium nitrite E251, garlic, juniper berries, white peppercorns, star anise, coriander seeds.

*denotes non organic, produced to organic standards.

In 2023, The Organic Cure was founded from a mutual passion for charcuterie between renowned chef Daniel Gavriilidis and organic farmers Harry Boglione & Emily Perry of Devon's Haye Farm. Combining their talents, they craft small-batch, organic charcuterie sourced from Haye Farm's 90 acres of pasture. Here, the farm's organic, high-welfare livestock of beef, sheep, pigs, and chickens graze alongside fruit and vegetable gardens, yielding the finest ingredients for their exceptional range of cured meats.

 
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