Coppa, The Organic Cure

Cut from the finest pork neck fillet with delicious marbling for a melt-in-the-mouth, texture, the meat is carefully seasoned with garlic, juniper berries, star Aniston-organise, and coriander seed and slowly matured for a superb rich taste.

Fully cured & ready to eat.

Good To Know

Ingredients & Nutritional's

Pork, *salt, *preservative sodium nitrite E251, garlic, juniper berries, bay leaves, star anise, fennel seeds.*Denotes non-organic, produced to organic standards.

How To Store 

The Organic Cures Coppa is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a minimum of a month's shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees.

Our Farms & Suppliers

In 2023, The Organic Cure was founded from a mutual passion for charcuterie between renowned chef Daniel Gavriilidis and organic farmers Harry Boglione & Emily Perry of Devon's Haye Farm. Combining their talents, they craft small-batch, organic charcuterie sourced from Haye Farm's 90 acres of pasture. Here, the farm's organic, high-welfare livestock of beef, sheep, pigs, and chickens graze alongside fruit and vegetable gardens, yielding the finest ingredients for their exceptional range of cured meats.

How To Cook

We Recommend:

Charcuterie Board

• Platter Presentation: Arrange slices of Coppa on a charcuterie board alongside a variety of cured meats, cheeses (like aged cheddar or soft brie), olives, nuts, and fruits (like figs or grapes).
• Pair with Bread: Include crusty baguette slices or crackers for guests to create their own combinations.

2. Sandwiches and Wraps

• Classic Sandwich: Layer Coppa with provolone cheese, arugula, and a drizzle of balsamic glaze on crusty bread or ciabatta.
• Italian Wrap: Roll Coppa with roasted red peppers, fresh basil, and mozzarella in a tortilla for a quick and flavourful wrap.

3. Pasta Dishes

• Pasta Carbonara: Use Coppa instead of pancetta in a carbonara recipe for a smoky twist.
• Pasta Salad: Toss cooked pasta with Coppa, cherry tomatoes, olives, and a light vinaigrette for a refreshing pasta salad.

4. Pizza Topping

• Coppa Pizza: Top pizza dough with tomato sauce, mozzarella cheese, and slices of Coppa before baking. Add fresh arugula after baking for a fresh finish.
• Flatbreads: Use Coppa on flatbreads with figs, goat cheese, and a drizzle of honey for a sweet and savory treat.

5. Salads

• Antipasto Salad: Combine Coppa with mixed greens, artichoke hearts, olives, cherry tomatoes, and a balsamic dressing for a hearty salad.
• Cobb Salad Twist: Use Coppa as a protein in a Cobb salad with hard-boiled eggs, avocado, blue cheese, and ranch dressing.

6. Appetizers

• Stuffed Peppers: Wrap small pieces of Coppa around cream cheese-stuffed mini bell peppers for a flavourful appetizer.
• Bruschetta: Top toasted baguette slices with Coppa, a smear of goat cheese, and a sprinkle of fresh herbs for a delicious bite-sized snack.