Organic Traditional Pork Sausages

Our organic pork sausages are made with our own traditional recipe with a higher meat content than most sausages you'll find. This results in a truly meaty sausage with a good bite and full pork flavour.

We only ever use natural casings, so no need to prick our sausages before you cook them!

We'd happily eat these in a bap for breakfast smothered in ketchup or in a comforting toad-in-the-hole with lashings of rich onion gravy. 

Good To Know

Ingredients & Nutritional's

Organic Pork (95%), Organic Gluten-Free oats, Seasoning (*Sea Salt, Organic Potato Starch, Organic Ground Ginger, Organic Cracked Black Pepper, Organic Ground Nutmeg, Organic Ground Coriander.) *Natural Pork Casings. *Denotes Non-Organic produced to organic standards,
For allergens, including cereals containing Gluten, please see ingredients in bold
Please note this is produced in a factory that handles Gluten

Nutritionals per 100g: Energy 202Kcal/ 843kJ | Fat 12.1g of which saturates 4.4g | Carbohydrate 0.3g of which sugars 0.3g | Fibre 0.1g | Protein 22.9g | Salt 2.75g

How To Store

Our Traditional Pork Sausages are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. 

Our Farms & Suppliers

Our organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoors bred and reared, and they spend their whole lives outside the way they should. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints so that, we can do everything from our famous Roam & Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.

How To Cook

For a full guide on how to cook our sausages to perfection, please click here