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Festive Sausages

£5.60 £5.60

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Available for delivery from 19th December
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We've put a Christmas spin on our classic sausages, packing them full of cranberry & apple stuffing, cranberry sauce, and parsley, alongside our delicious organic pork sausage meat.

Serve alongside your Christmas turkey, with all the trimmings or use to make a festive sausage and mash, with a red wine gravy and lots of extra cranberry sauce.

Ingredients:, Natural Pork Casings Sea salt*, organic potato starch, organic ground ginger, organic coarse black pepper, organic ground nutmeg, organic ground coriander, Breadcrumbs* (wheat flour* with added calcium, iron, niacin and thiamin, salt, yeast), cranberry* (sugar*, cranberries*, sunflower oil*), apple pieces*, onion*, sage*, cinnamon*, mace*, rosemary*, parsley*, thyme*, black pepper*, celery powder*.
*denotes non organic, produced to organic standards
Allergy Information: See ingredients in bold.
Please note this produced in a factory that handles Gluten

Typical values per 100g,Energy 2506kJ/609kcal ,Fat 64g ,of which Saturates 23g ,Carbohydrate 1.5g ,of which Sugars 0g ,Protein 7.3g ,Salt 0.05g

Our organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam & Relish bacon from the flavour-rich belly to a pull-apart, slow cooked shoulder joint. The pigs are free to roam, wander and forage as much as they please and are given an organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand finished, cooked with carefully selected cures and butchered using traditional methods. From bacon to slow-roasting joints, chops and sausages, we’re proud of our organic pork.

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