Lomo, The Organic Cure

Lomo is a wonderfully tasty air-dried salami of the finest pork loin mixed with a generous helping of delicious fat and seasoned with a combination of fragrant fennel and earthy oregano.  A deliciously distinct addition to our charcuterie range which we know you are going to love.

Fully cured & ready to eat. 

Good To Know

Ingredients & Nutritional's

Pork, *salt, *preservative sodium nitrite E251, garlic, oregano, black peppercorns, fennel seeds.*Denotes non-organic, produced to organic standards.

How To Store 

The Organic Cures Lomo is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a minimum of a month's shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees.

Our Farms & Suppliers

In 2023, The Organic Cure was founded from a mutual passion for charcuterie between renowned chef Daniel Gavriilidis and organic farmers Harry Boglione & Emily Perry of Devon's Haye Farm. Combining their talents, they craft small-batch, organic charcuterie sourced from Haye Farm's 90 acres of pasture. Here, the farm's organic, high-welfare livestock of beef, sheep, pigs, and chickens graze alongside fruit and vegetable gardens, yielding the finest ingredients for their exceptional range of cured meats.

How To Cook

We Recommend:

Charcuterie Board

• Platter Presentation: Include slices of lomo on a charcuterie board alongside other cured meats, cheeses (like Manchego or aged cheddar), olives, and seasonal fruits (like figs or grapes).
• Bread Pairing: Serve with a selection of crusty bread or artisan crackers to create a beautiful and inviting spread.

2. Tapas Style

• Spanish Tapas: Serve lomo as part of a traditional Spanish tapas spread, paired with marinated olives, cheeses, and crusty bread.
• Lomo Pinchos: Skewer cubes of lomo with peppers, onions, and cherry tomatoes for a delicious pincho (small skewer) option.

3. Sandwiches and Wraps

• Lomo Sandwich: Layer slices of lomo with fresh vegetables, cheese, and aioli on a crusty roll or baguette for a hearty sandwich.
• Lomo Wraps: Roll lomo with arugula, roasted red peppers, and a drizzle of balsamic glaze in a tortilla for a quick and flavourful wrap.

4. Salads

• Mixed Green Salad: Toss mixed greens with sliced lomo, cherry tomatoes, goat cheese, and a light vinaigrette for a refreshing salad.
• Lomo Caesar Salad: Use lomo as a protein in a classic Caesar salad, adding crispy romaine, croutons, and Caesar dressing.

5. Breakfast Ideas

• Eggs and Lomo: Serve scrambled or fried eggs with slices of lomo for a savoury breakfast.
• Breakfast Hash: Sauté diced potatoes, onions, and lomo, then top with fried eggs for a delicious breakfast hash.

6. Pasta Dishes

• Pasta with Lomo: Add sliced lomo to pasta dishes, tossing it with olive oil, garlic, and fresh herbs for a quick and tasty meal.
• Creamy Lomo Risotto: Stir in chopped lomo into creamy risotto for an added depth of flavour.