Beautifully dry-aged, award-winning rib eye steak from our grass fed organic beef.
Hand butchered by our skilled traditional butchers, these are a flavour-filled choice for your steak supper. With a flavoursome marbling of fat, bettered only by 28 days dry ageing, these steaks are delicious griddled with just a little seasoning and are known to melt in the mouth.
An extra large steak for one or perfect for sharing with a loved one for an extra special dinner.
Minimum Shelf Life: 9 Days