Eversfield Organic Beef Beef Meatballs 336g

Eversfield Organic

Beef Meatballs

£6.50
£1.93 /100g
Weight:336g
Quantity:

With a higher meat content than most, these meatballs are made from grass-fed beef steak mince from prime steak cuts.

Utterly delicious smothered in garlicky, sweet tomato sauce and a scattering of parmesan over polenta or fresh pasta.

Good To Know

Ingredients & Nutritional's

Organic and Pasture-Fed for Life Beef, Kibbled onion, *Salt, Pepper,

*denotes non-organic, produced to organic standards.
Please note this is produced in a factory that handles Gluten

Nutritionals per 100g: Energy 198kcal/711kj | Fat 6.3g | of which saturates 2.6g | Carbohydrates 0g | of which sugar 0g | Fibre 0g | Protein 21.8g | Salt 0.19g.

How To Store  

Our beef meatballs are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. 

Our Farms & Suppliers

We source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.

How To Cook

We Recommend: 

Instructions:

  1. Heat Sauce:

    • Simmer Sauce: In a large saucepan or skillet, heat the sauce over medium heat until it begins to simmer.

  2. Add Meatballs:

    • Simmer Meatballs: Gently add the meatballs to the sauce. Reduce the heat to low.

  3. Simmer:

    • Cooking Time: Simmer the meatballs in the sauce for 10-15 minutes, or until they are heated through and have absorbed some of the sauce’s flavor. Stir occasionally to prevent sticking.

  4. Serve:

    • Check Temperature: Ensure the meatballs are hot throughout. Serve with pasta, rice, or garlic-bread
  5. Enjoy: your meatballs!