“100% more taste than supermarket bought. Delicious.”
Organic Beef Stock Bones
Rated Excellent Trustpilot“Tastes fabulous, a million times better than anything you can buy in a supermarket.”
- Soil Association certified organic
- Supports British farming
- One of the UK's Favourite Online Butchers
Pack Weight:1kg
In Stock - Order today and choose your delivery date!
20% off first orders over £75
100% Organic Food Guaranteed
Best Welfare Slaughter
Delivered fresh on your chosen day, free over £90
Award-winning: Great Taste ★★★ · Taste of the West Gold ↓
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Pack Weight:1kg
In Stock - Order today and choose your delivery date!
20% off first orders over £75
Pack Weight:1kg
In Stock - Order today and choose your delivery date!
20% off first orders over £75
Packed with flavour and nutrients, these organic beef bones are brilliant for boiling up homemade stock. Butchered into pieces to make the cooking process easy as pie.
Use your stock to whizz into soups and sauces to add incredible depth of flavour.
Good To Know
Previously Frozen
Ingredients & Nutritional's
Organic and Pasture-Fed for Life Beef
Please note this is produced in a factory that handles Gluten
Nutritional Values per 100g:
Calories: 80 kcal / 335 kJ
Fat: 5g
(of which Saturates 2g)
Carbohydrates: 0g
(of which Sugars 0g)
Fibre 0g
Protein: 9g
Salt: 0.1g
How To Store
Our beef stock bones are sent on the defrost and will arrive with a 2-day shelf life (including the day of delivery).
Our Farms & Suppliers
We source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.
How To Cook
We Recommend:
Beef Stock Recipe
Ingredients:
- 2 kg beef bones
- 1 large onion, quartered
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 4 cloves garlic, smashed
- 2 tablespoons tomato paste
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 10-12 whole black peppercorns
- 1-2 tablespoons apple cider vinegar (or white wine vinegar)
- 2-3 litres cold water (enough to cover the bones)
- Salt to taste (optional)
Instructions:
-
Roast the Bones (Optional but recommended):
- Preheat Oven: Preheat your oven to 220°C (200°C fan)/425°F/Gas Mark 7.
- Prepare Bones: Place the beef bones in a single layer on a roasting tray. You can also add any additional vegetables like onions, carrots, and celery to the tray for extra flavour.
- Roast: Roast the bones in the oven for 30-45 minutes, turning occasionally, until they are well-browned and caramelised. This step adds depth of flavour to your stock.
-
Prepare the Stock Pot:
- Transfer Bones: Remove the bones from the oven and transfer them to a large stock pot.
- Add Vegetables: Add the quartered onion, chopped carrots, celery, and smashed garlic to the pot.
-
Deglaze the Roasting Tray (Optional):
- Deglaze: If you have roasted vegetables and bones, pour a small amount of cold water or white wine into the roasting tray and use a spatula to scrape up any browned bits. Pour this liquid into the stock pot. This helps capture all the flavour from the roasting tray.
-
Add Remaining Ingredients:
- Add Tomato Paste: Stir in the tomato paste.
- Add Herbs and Spices: Add the bay leaves, dried thyme, dried rosemary, and whole black peppercorns.
- Add Vinegar: Pour in the apple cider vinegar. This helps to extract minerals from the bones.
-
Simmer the Stock:
- Add Water: Pour enough cold water into the pot to cover the bones and vegetables by about 2.5 cm (1 inch).
- Bring to a Boil: Bring the mixture to a boil over high heat.
- Skim Foam: Once boiling, reduce the heat to low and skim off any foam or impurities that rise to the surface with a ladle or spoon.
- Simmer: Cover the pot and let the stock simmer gently for 6-8 hours. You can also use a slow cooker on low for the same amount of time if you prefer. If the water level decreases too much, add more water to keep the bones covered.
-
Strain the Stock:
- Remove Bones and Vegetables: Once the stock has simmered and developed a rich flavour, remove the bones and vegetables with a slotted spoon or tongs and discard them.
- Strain: Pour the stock through a fine-mesh strainer or cheesecloth into another large pot or bowl to remove any remaining small particles. You can strain it again if necessary for a clearer stock.
-
Cool and Store:
- Cool: Allow the stock to cool to room temperature. If you want to speed up cooling, place the pot in a sink filled with ice water.
- Skim Fat: Once cooled, the fat will rise to the top and solidify. Skim off and discard the fat if desired.
- Store: Store the stock in airtight containers in the refrigerator for up to 3-4 days, or freeze for up to 3 months. If freezing, consider portioning the stock into smaller containers for convenience.
- Enjoy: Your rich and flavourful homemade beef stock! Or enjoy a hassle free life you can buy our ready to enjoy Beef Bone Broth.
Read More
Certified Organic Beef Bones for Real Flavour
If you're after high-quality beef bones to brew up the richest, tastiest stock you've ever made, you've come to the right place. Our certified organic beef bones will take your soups, sauces and stews to the next level.
Not Your Average Supermarket Stock Bones
Our beef meat bones aren't the usual mass-market fare you can get in the supermarket; they're chosen with care from cattle that have been raised well, and pasture-fed in fields that have healthy soil. That means when you add our bones, you're tasting real, hearty flavour, not additives.
When you pop them in your broth and let them bubble away, they break down slowly and turn your stock a lovely golden colour and a texture that is rich, thick, and full of flavour you just can't get from plain old bones.
Pure Beef Meat Bones, Nothing Else Added
If you're shopping online to buy bones for broth in the UK, you'll appreciate our certified organic credentials. Everything is grown, raised and handled to high standards. The cattle roam the pasture, eat well, live well, and when the bones come to you, they carry all that goodness. You're not getting the by-product of industrial farming. You're getting a clean, honest base ingredient that'll make everything you cook taste better.
From Soup to Stew: Endless Possibilities
We often get people asking us how they can use our cow bones, and we tell them this. Pop them into a large stockpot with a chopped onion, carrots, celery, garlic, a splash of vinegar, and a dash of cold water. Simmer it to allow the flavour to build. Strain and freeze in lunch-size portions. Then use that stock for soups, risottos, gravy, braises, the lot. Because you've started with quality beef meat bones, you'll still be enjoying rich-tasting flavours for weeks on end.
Optional tips to make it extra special:
- Roast First for Depth: Before simmering, roast your beef meat bones in the oven at around 200°C for 30–40 minutes. It gives your stock a darker colour and richer, caramelised flavour.
- Add Herbs for an Extra Kick: Toss in bay leaves, peppercorns, parsley stalks, or thyme while it simmers. Each will add a different note of warmth or freshness.
- Slow and Steady Wins the Race: A gentle simmer for 8–12 hours (or overnight in a slow cooker) helps release all that lovely collagen and marrow from your bones.
Whether you're making hearty stews, comforting soups, or just want to upgrade your midweek gravy, starting with certified organic cow bones means you're getting the best of nature, and a pot full of real, honest flavour.
Buy Bones for Broth in the UK and Make Mealtimes Tastier
If you're ready to give your soups and broths the upgrade they deserve, buy our bones here at Eversfield Organic today. Whether you're cooking for one, for a family or for a whole pot of goodness to freeze and enjoy later, this is the choice you'll come back to. Because once you've tried the real deal, nothing else will do. Read Less
What our customers say
You can taste the difference
5 out of 5, again and again
“Love organic, you can truly taste and see the difference.”
“Love all the products, can taste the difference.”
“Great quality, I could tell with the taste.”
“Always superb quality and taste!”
Reviews of this product
How it Works
Browse and Fill Your Basket
Add all your organic meat to your basket, and we'll deliver your organic food box right to your door.
1
Confirm Your Delivery
Head to the checkout and choose your desired delivery day from Tuesday through to Saturday. Delivery is free for orders over £80*.
2
Once Delivered, Reduce, Reuse, Recycle
Return your packaging to us to reuse for free! Alternatively, recycle and compost our packaging at home.
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Why Choose Us?
Soil Association Organic Certified
Pasture Fed Livestock Association (PFLA)
100% Grass-Fed Meat
Skilled & Ethical Butchery
Why Organic?
Or maybe, the better question is “why not organic?”
Better for the Planet
Better for the Soil
Better for Animal Welfare & Wildlife
Better for You & Your Family
First time buying a whole bird?
The Slow Cooker Season Guide
Mouth watering, fall off the bone recipe ideas you’ll love creating again and again.
FAQs
Our Meat
Is your meat organic and certified?
At Eversfield Organic we are proud of our Soil Association organic certification. Additionally, we offer Pasture Fed Livestock Association (PFLA) certified (those reared on our farm) and 100% grass-fed (those from surrounding farms) meat, making all our produce trustworthy. In addition, every cut of meat you buy from us can be traced back to the very animal it came from, excellently produced by our skilled ethical butchers.
Do you use antibiotics?
Under organic standards, we will never administer routine antibiotics. However, if any of our animals need medical attention, we will of course act accordingly to get them back up to full health. Animals treated with antibiotics will then see out an extended withdrawal period to make sure antibiotic resistance does not enter the food chain.
How is the meat butchered?
Our organic meat arrives at the farm from small, family-run abattoirs, local to the farm on which the animals were raised to minimise the stress of live travel time. Our butchers carefully prepare the organic beef and lamb for dry aging while organic pork and poultry goes straight into our butchery. We only ever butcher to order – our meat never sits in plastic packaging as we only cut a product from its primal once it has been ordered by a customer.
Our freshly cut organic steaks, roasting joints, mince, sausages and more are all butchered, prepared and packed within 48 hours.
Delivery
Where do you deliver?
We deliver across the UK, excluding Northern Ireland, the Isles of Scilly, Isle of Man, the Channel Islands and certain postcodes in the Scottish Highlands.
How much is delivery?
Head to checkout to choose your delivery day from Tuesday through to Saturday and to enter your other details. Delivery is free for orders over £80 Tuesday to Fridays. Orders under £80, a standard delivery charge of £5.95 applies. For Saturday delivery, there is a surcharge of £3. If you need your order before 12 pm on your selected delivery date please select our Pre 12 pm option, there is an additional £5 charge for this service.
Is there a minimum order?
£35 Minimum order spend.
What are the order cut-off times?
- Tuesday: Order by Friday 5am
- Wednesday: Order by Monday 5am
- Thursday: Order by Tuesday 5am
- Friday: Order by Wednesday 5am
- Saturday: Order by Thursday 5am
Who delivers my order and when will I know my time slot?
We work with DPD for deliveries and will choose the most efficient delivery option for you. You will be notified of your 1 hour delivery slot on the morning of your delivery. This will be sent by SMS and/or email depending on the details you have provided with your order. If you wish to input any special delivery instructions please do so via the notification or download the courier’s app.
What if I’m not home?
If no one is available at your address to take delivery of your order it will be left at a safe and convenient place, which you have specified to us in your order. If the products cannot be left at a safe and convenient location, or you are not in, our courier will leave your products either with a neighbour, or in a place which the courier determines to be suitable.
Packaging & Storage
How long will my order stay cold?
Packaging will keep perishable goods safe for 48 hours. Perishable goods must be consumed, frozen or refrigerated within 48 hours from the time of pack.
Is your packaging recyclable?
We choose to use reusable sustainable packaging for all our deliveries. Our cardboard boxes are made from recycled pulp and can be recycled in most domestic recycling schemes. Our veg is packed in compostable trays and paper bags. We pack our groceries with ’Woolcool’ liners. These natural sheepswool liners are sustainable, biodegradable and compostable, but we would rather reuse them along with our ice packs. So please send them back to us with a free DPD label, downloadable below. Help us make our reuse scheme sustainable by sending back a minimum of 4 sets of liners and ice packs each time.
How should I store raw meat?
Store in your refrigerator below 5°C, on the bottom shelf. Store meat in the bottom of the fridge – the coldest area. This also means that if any juices leak, they won’t run onto other foods. It’s usually best to store the meat in its original packaging. If you open the packet, transfer to an air tight, food safe container. Eat within 3 to 5 days.
Ordering
Will the weight be exactly as listed?
Although we have made every effort to be as accurate as possible, because our products are handmade, all sizes, weights, capacities, dimensions and measurements indicated on our website have a 5% tolerance. You will not be charged or refunded for variations in weight of products within this tolerance.
What if an item is unavailable?
Where you have ordered a product which we cannot provide (by way of example, because it is a perishable product which would not be edible by the time it is delivered to you) we may, at our sole discretion, provide a substitute of that product which we believe to be similar or materially identical to the product you ordered. You will not be charged additional fees for substituted products. Before making a substitution we may attempt to contact you by telephone or email to confirm the substitution with you.
Can I cancel my order?
You cannot cancel any order that contains perishable products (for example, meat) after 9am one week before the delivery date you specify in your order.
Can I return perishable items?
For the avoidance of doubt, perishable products (such as meat) once dispatched for delivery cannot be returned.
What payment methods do you accept?
We accept payment by Mastercard, Visa, Visa Delta, Switch, American Express, PayPal and Apple Pay. You must pay for the products before we dispatch them. If you have subscribed to receive products on a recurring basis, we will take payment from the payment details you provide to us seven days before the date of despatch.
Can I use more than one discount code?
You may redeem only one promotional code per transaction and promotional codes cannot be redeemed in conjunction with any other promotion or discount.
Subscriptions
Do you offer a subscription?
Our subscribe and save option gives you 5% off our entire online farm shop when you opt in to a recurring order with us. Convenient and flexible, allowing you to choose the delivery day for your order and the interval it’s delivered at and the option to cancel or skip your subscription at any time; shopping organic has never been easier!
Contact
How can I get in touch?
If you need help or further information please give us a call or email us at the farm. Our Customer Service team are available Monday to Friday 9am to 5pm. 01837 756 767 or email our friendly team: info@eversfieldorganic.co.uk.
