Organic Beef Wellington

Make this Christmas unforgettable with our Organic Beef Wellington, a true festive classic. Using the finest grass-fed organic beef fillet, hand-prepared with a rich mushroom duxelles and wrapped in crisp, golden pastry, this dish brings elegance and comfort together in one indulgent centrepiece.

Perfect for Christmas Day, Boxing Day, or a celebratory dinner during the festive season, our Beef Wellington is crafted with care to ensure a tender, juicy cut of beef, encased in layers of flavour. It’s a stunning alternative to turkey and an ideal choice for beef lovers who want something extra special this Christmas.

Serving Suggestions

• 1.4kg Wellington: Serves 4–6 people, making it a wonderful centrepiece for your Christmas table.

Serve with buttery mash, roasted seasonal vegetables, and a splash of rich red wine gravy for a feast that will have the whole family celebrating in style.

Why Choose Eversfield Organic’s Beef Wellington?

• Grass-Fed Organic Beef: Raised naturally for unbeatable flavour and tenderness.

• Handcrafted for Christmas: A festive favourite, perfect for sharing.

• Versatile Sizes: Choose from a centrepiece Wellington or a smaller joint for intimate celebrations.

• A Showstopping Alternative: Impress guests with this luxurious Christmas classic.

Celebrate with an Organic Beef Wellington that’s tender, organic, and made for sharing – the perfect way to bring family together around the table this Christmas.

Our Farms & Suppliers  

We source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.