Chicken Mini Breast Fillets

The same delicious, slow-grown organic chicken, just prepared in mini portions for ease.

Ideal for frying for fajitas, stir-fries, or use in homemade Caesar salad.

Good To Know

Ingredients & Nutritional's

Organic and Free range chicken 

Nutritional's per 100g: Energy 603kj/ 142kcal | Fat 0.8g | (of which Saturates 0.4g) | Protein 33.3g | Salt 0.3g

 How To Store 

Our Mini Chicken Breast fillets are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 3-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. 

Our Farms & Suppliers  

Our super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family-run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well-fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty, and great to keep cooked in the fridge for a healthy snack!

How To Cook  

We recommend:

Chicken Caesar Salad Recipe

Ingredients:

For the Salad:

• 400g Mini chicken breast fillets 
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 head of romaine lettuce, chopped
• 1/2 cup grated Parmesan cheese
• 1 cup croutons (store-bought or homemade)

For the Caesar Dressing:

• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1 tablespoon Dijon mustard
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 anchovy fillet, minced (optional, for traditional flavour)
• Salt and freshly ground black pepper, to taste

Instructions:

1. Cook the Chicken:

   1.1. Season Chicken:

   • Rub: Rub the chicken breasts with olive oil, garlic powder, dried oregano, salt, and pepper.

   1.2. Cook:

   • Grill or Pan-Sear: Heat a grill pan or skillet over medium-high heat. Cook the chicken for 6-8 minutes per side, or until the internal temperature reaches 75°C (165°F) and the chicken is golden brown.
   • Rest: Remove the chicken from the pan and let it rest for 5 minutes before slicing.

2. Prepare the Caesar Dressing:

   2.1. Mix Ingredients:

   • Combine: In a bowl, whisk together mayonnaise, Parmesan cheese, Dijon mustard, lemon juice, minced garlic, and anchovy fillet (if using). Season with salt and pepper to taste.

3. Assemble the Salad:

   3.1. Prepare Lettuce:

   • Chop: Chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.

   3.2. Add Chicken:

   • Slice: Slice the cooked chicken breasts into strips and place them on top of the lettuce.

   3.3. Add Toppings:

   • Top: Sprinkle grated Parmesan cheese and croutons over the salad.

4. Dress and Serve:

   4.1. Dress Salad:

   • Toss: Drizzle the Caesar dressing over the salad and toss to combine, ensuring the lettuce is evenly coated.

   4.2. Serve:

   • Plate: Serve immediately, garnished with additional Parmesan cheese if desired.
5. Enjoy: Your Chicken Caesar Salad, a classic dish that’s both delicious and easy to make!