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Organic Grass-fed 28 Day Dry Aged Beef Fillet Steaks

28 Day Dry Aged Beef Fillet Steaks

£12.50
£12.50 £12.50

Unit price£7.35 per  100g

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Description

Premium cut, dry aged fillet steak from our native, traditional breed organic beef herd. Beautifully marbled and matured for a minimum of 21 days next to a pink Himalayan salt wall for a wonderful flavour and a sumptuous, succulent bite. Perhaps the perfect grass fed steak around.

Often considered one of the premium cuts, the fillet is a tender and luxurious treat.

The winner of Food and Drink Devon Gold in 2017, this steak comes highly recommended and with good reason!

Minimum Shelf Life: 9 Days 

Organic and Pasture-Fed for Life Beef
Please note this produced in a factory that handles Gluten

Typical values per 100g
Energy 450kj/107kcal
Fat 2.7g
(of which Saturates 1.1g)
Protein 20.6g
Salt 0.48g

Alongside the beef from our own farm nestled on the edge of Dartmoor National Park, we use a family of local beef farms that work exclusively with Eversfield Organic. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We use traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture fed beef.

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