Premium cut, dry aged fillet steak from our native, traditional breed organic beef herd. Beautifully marbled and matured for a minimum of 21 days next to a pink Himalayan salt wall for a wonderful flavour and a sumptuous, succulent bite. Perhaps the perfect grass fed steak around.
Often considered one of the premium cuts, the fillet is a tender and luxurious treat.
The winner of Food and Drink Devon Gold in 2017, this steak comes highly recommended and with good reason!
Minimum Shelf Life: 9 Days