Eversfield Organic Lamb Lamb & Mint Meatballs 336g

Eversfield Organic

Organic Lamb & Mint Meatballs

£7.99
£2.38 /100g
Pack Weight:336g
In stock
Quantity:

centerpiecesMade from grass-fed, organic lamb, these meatballs combine the perfect pairing of lamb and mint for a seasonal twist.

Try adding to a warming one-pot, slow-cooked with aubergines, tomatoes, and olives, and topped with a sprinkling of organic feta to serve.

Good To Know

Ingredients & Nutritional's

Organic and Grass-fed Lamb, Potato starch, Sea salt, Sugar, Tomato powder, Antioxidant e300, Rubbed peppermint, Rubbed Parsley, Coarse Black Pepper.

*Denotes non-organic, produced to organic standards. 
For allergens, including cereals containing gluten, please see the ingredients in bold.

Please note this is produced in a factory that handles Gluten

Typical values per 100g | Energy 688kj/165kcal | Fat 9.9g, (of which Saturates 5.1g) | Protein 18.8g | Salt 0.20g

How To Store  

Our lamb mince is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 7+ day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. 

Our Farms & Suppliers
At Eversfield Organic we use a selection of small, local sheep farms that work solely with us. Our farms have various breeds, from Scottish Blackface ewes to Manx Loaghtan sheep, who are of course all 100% grass-fed. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. The lambs are also grass-fed, so these happy little sheep spend their lives in the fields, the way it should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly soft roasting joints, succulent centrepieces, and tender, quick-cooking grass-fed steaks.

How To Cook 

We Recommend:

Pan-Frying Lamb & Mint Meatballs

Ingredients:

  • Pre-bought lamb and mint meatballs
  • 1-2 tablespoons olive oil

Instructions:

  1. Preheat the Pan:

    • Heat a non-stick skillet or frying pan over medium heat and add 1-2 tablespoons of olive oil.

  2. Cook the Meatballs:

    • Place the meatballs in the pan in a single layer, ensuring they don’t touch each other. Cook them for 10-12 minutes, turning every few minutes to brown all sides evenly.

  3. Check Doneness:

    • The meatballs are done when they are browned on the outside and have an internal temperature of 160°F (71°C). You can also cut one open to check that it's fully cooked (no pink in the middle).

  4. Serve:

    • Serve with sides like mashed potatoes, couscous, or in a pita with tzatziki sauce and salad.