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Organic Lamb Leg Boned & Rolled
Summer Sale
- Shop now
UK wide delivery
Select delivery date at checkout
Rated Excellent on Trustpilot
One of the UK's Favourite Online Butchers
Pack Weight:1.2kg
In Stock - Order today and choose your delivery date!
20% off first orders over £75
100% Organic Food Guaranteed
Best Welfare Slaughter
Freshly delivered to your door on your chosen day
Choose options
UK wide delivery
Select delivery date at checkout
Rated Excellent on Trustpilot
One of the UK's Favourite Online Butchers
Pack Weight:1.2kg
In Stock - Order today and choose your delivery date!
20% off first orders over £75
100% Organic Food Guaranteed
Best Welfare Slaughter
Freshly delivered to your door on your chosen day
UK wide delivery
Select delivery date at checkout
Rated Excellent on Trustpilot
One of the UK's Favourite Online Butchers
Pack Weight:1.2kg
In Stock - Order today and choose your delivery date!
20% off first orders over £75
100% Organic Food Guaranteed
Best Welfare Slaughter
Freshly delivered to your door on your chosen day
Recommended by Our Butchers
A fantastic roasting joint of grass-fed organic lamb. Boned and rolled by our skilled butchers, this joint is incredibly easy to cook and carve. Try stuffing with apricots, garlic, and fresh herbs before roasting for a tasty twist.
Good To Know is
Ingredients & Nutritional's
values per 100g
Calories: 169 kcal/704 kJ
Fat: 10.1g
(of which Saturates 4.7g)
Carbohydrates: 0g
(of which Sugars 0g)
Fibre 0g
Protein: 19.4g
Salt: 0.15g
Serving Suggestions:
For 1.2kg boned and rolled lamb leg:
-
Serves 3 to 4 people (around 250g to 300g per person).
For 2.4kg boned and rolled lamb leg:
-
Serves 6 to 7 people (around 250g to 300g per person).
Storage & Shelf Life
Our Lamb leg boned & rolled is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months.
Our Farms & Suppliers
At Eversfield Organic we use a selection of small, local sheep farms that work solely with us. Our farms have various breeds, from Scottish Blackface ewes to Manx Loaghtan sheep, who are of course all 100% grass-fed. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. The lambs are also grass-fed, so these happy little sheep spend their lives in the fields, the way it should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly soft roasting joints, succulent centrepieces, and tender, quick-cooking steaks.
How To Cook
We Recommend:
-
Preheat the oven to 180°C (350°F).
- Season the lamb: Rub the lamb all over with olive oil, then season generously with salt, pepper, garlic, and rosemary
Roast the Lamb:
-
Place the lamb on a roasting rack in a roasting pan, fat side up. The rack allows the heat to circulate evenly around the meat.
-
Roast the lamb for about 20 minutes per 450g (1 lb), depending on your preferred level of doneness:
- Rare: 20 minutes per pound (55°C/130°F)
- Medium-rare: 25 minutes per pound (60°C/140°F)
- Medium: 30 minutes per pound (65°C/150°F)
- Well-done: 35 minutes per pound (70°C/160°F)
-
Use a meat thermometer to check the internal temperature at the thickest part of the roast to ensure it’s cooked to your liking
How it Works
Browse and Fill Your Basket
Add all your organic meat to your basket, and we'll deliver your organic food box right to your door.
1
Confirm Your Delivery
Head to the checkout and choose your desired delivery day from Tuesday through to Saturday. Delivery is free for orders over £80*.
2
Once Delivered, Reduce, Reuse, Recycle
Return your packaging to us to reuse for free! Alternatively, recycle and compost our packaging at home.
3
Why Choose Us?
Soil Association Organic Certified
Pasture Fed Livestock Association (PFLA)
100% Grass-Fed Meat
Skilled & Ethical Butchery
Why Organic?
Or maybe, the better question is “why not organic?”
Better for the Planet
Better for the Soil
Better for Animal Welfare & Wildlife
Better for You & Your Family
