Eversfield Organic Lamb Lamb Leg Boned & Rolled

Eversfield Organic

Lamb Leg Boned & Rolled

£35.00
£2.92 /100g
Pack Weight:1.2kg
Quantity:

A fantastic roasting joint of grass-fed organic lamb. Boned and rolled by our skilled butchers, this joint is incredibly easy to cook and carve. Try stuffing with apricots, garlic, and fresh herbs before roasting for a tasty twist.

Good To Know is 

Ingredients & Nutritional's

Organic and Grass-Fed Lamb
Please note this produced in a factory that handles Gluten

Nutritionals typical values per 100g | Energy 862kj/207kcal | Fat 12.2g, (of which Saturates 5.9g) | Salt 0.19g

Storage & Shelf Life 

Our Lamb leg boned & rolled is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 9+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months.

Our Farms & Suppliers

At Eversfield Organic we use a selection of small, local sheep farms that work solely with us. Our farms have various breeds, from Scottish Blackface ewes to Manx Loaghtan sheep, who are of course all 100% grass-fed. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. The lambs are also grass-fed, so these happy little sheep spend their lives in the fields, the way it should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly soft roasting joints, succulent centrepieces, and tender, quick-cooking steaks.

How To Cook

We Recommend: 

  • Preheat the oven to 180°C (350°F).
  • Season the lamb: Rub the lamb all over with olive oil, then season generously with salt, pepper, garlic, and rosemary

Roast the Lamb:

  • Place the lamb on a roasting rack in a roasting pan, fat side up. The rack allows the heat to circulate evenly around the meat.

  • Roast the lamb for about 20 minutes per 450g (1 lb), depending on your preferred level of doneness:

    • Rare: 20 minutes per pound (55°C/130°F)
    • Medium-rare: 25 minutes per pound (60°C/140°F)
    • Medium: 30 minutes per pound (65°C/150°F)
    • Well-done: 35 minutes per pound (70°C/160°F)

  • Use a meat thermometer to check the internal temperature at the thickest part of the roast to ensure it’s cooked to your liking