Eversfield Organic Lamb Lamb Noisettes 320g

Eversfield Organic

Lamb Noisettes

£11.59
£3.62 /100g
Pack Weight:320g
Quantity:

Our award-winning organic noisette chops are taken from the lamb loin.

Quick to cook and beautifully tender, these lamb noisettes are a must-have for your next dinner party. A simple way to impress on taste and presentation.

Finish in the frying pan with bubbling brown butter for a delicious golden crust.

Good To Know

Ingredients & Nutritional's

Organic and Grass-fed Lamb
Please note this is produced in a factory that handles Gluten

Typical values per 100g | Energy 1155kj/278kcal | Fat 20.0g, (of which Saturates 8.2g) | Protein 24.4g | Salt 0.17g

How To Store  

Our lamb Noisettes are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 9+ day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. 

Our Farms & Suppliers
At Eversfield Organic we use a selection of small, local sheep farms that work solely with us. Our farms have various breeds, from Scottish Blackface ewes to Manx Loaghtan sheep, who are of course all 100% grass-fed. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. The lambs are also grass-fed, so these happy little sheep spend their lives in the fields, the way it should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly soft roasting joints, succulent centrepieces, and tender, quick-cooking grass-fed steaks.

How To Cook 

We Recommend:

Pan-seared lamb Noisettes with Herb Garlic Butter

Ingredients:

  • 4 lamb noisettes
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped (or 1/2 tablespoon dried)
  • 1 tablespoon fresh thyme, chopped (or 1/2 tablespoon dried)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 tablespoon Dijon mustard (optional)
  • Salt and pepper, to taste
  • 1 tablespoon lemon juice (optional)

Instructions:

  1. Prepare the Lamb:

    • Pat the lamb noisettes dry with paper towels to help them sear well.
    • Season generously with salt and pepper on both sides.

  2. Preheat the Pan:

    • Heat a large skillet or frying pan over medium-high heat. Add 2 tablespoons of olive oil.

  3. Sear the Lamb Noisettes:

    • Once the pan is hot, sear the lamb noisettes for 3-4 minutes on each side, until they form a golden-brown crust. They should be browned on the outside but still pink in the middle for medium-rare.
    • For medium doneness, cook for an additional 1-2 minutes per side.
    • Once cooked, remove the noisettes from the pan and set them aside to rest, covered with foil.

  4. Make the Herb Garlic Butter:

    • In the same pan, reduce the heat to medium and add the butter. Once melted, stir in the minced garlic, rosemary, and thyme.
    • Sauté for 1-2 minutes until the garlic is fragrant, being careful not to burn it.
    • Add a splash of lemon juice or a tablespoon of Dijon mustard (if using) to the sauce for a bit of brightness.

  5. Rest the Lamb:

    • While the garlic butter cooks, let the lamb noisettes rest for 5 minutes. Resting allows the juices to redistribute, making the meat more tender.

  6. Serve:

    • Pour the herb garlic butter over the lamb noisettes and serve immediately.