“100% more taste than supermarket bought. Delicious.”
Organic Lamb Scrag
Rated Excellent Trustpilot“Tastes fabulous, a million times better than anything you can buy in a supermarket.”
- Soil Association certified organic
- Supports British farming
- One of the UK's Favourite Online Butchers
Pack Weight:500g
In Stock - Order today and choose your delivery date!
20% off first orders over £75
100% Organic Food Guaranteed
Best Welfare Slaughter
Delivered fresh on your chosen day, free over £90
Award-winning: Great Taste ★★★ · Taste of the West Gold ↓
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Pack Weight:500g
In Stock - Order today and choose your delivery date!
20% off first orders over £75
Pack Weight:500g
In Stock - Order today and choose your delivery date!
20% off first orders over £75
Our organic, grass-fed lamb scrag is taken from the neck, which means a long, relaxed cook will produce a rich and hearty dish full of good-for-you gelatine and serious lamb flavour. Great for stews and one-pot meals and a great example of how flavoursome organic lamb can really be.
Good To Know
Ingredients & Nutritional's
Organic and Grass-fed Lamb
Please note this is produced in a factory that handles Gluten
How To Store
Our lamb Scrag is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months.
How To Cook
We Recommend:
Braised Lamb Scrag Stew
Ingredients:
- 1 kg lamb scrag
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 large carrots, sliced
- 2 celery stalks, chopped
- 1 can (400g) diced tomatoes
- 2 cups lamb or beef stock
- 1 cup red wine (optional)
- 1 tablespoon tomato paste
- 2 sprigs fresh rosemary (or 1 tablespoon dried)
- 2 sprigs fresh thyme (or 1 teaspoon dried)
- 1 bay leaf
- Salt and pepper, to taste
Instructions:
-
Preheat the Oven:
- Preheat your oven to 325°F (160°C) if you’re braising the lamb in the oven. Alternatively, this dish can be done on the stovetop or in a slow cooker.
-
Sear the Lamb:
- Heat 2 tablespoons of olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
- Season the lamb scrag with salt and pepper. Add the lamb pieces to the pot in batches, searing for 3-4 minutes per side until browned. Remove the lamb and set it aside.
-
Sauté the Vegetables:
- In the same pot, add the chopped onion, carrots, and celery. Sauté for 5-7 minutes until the vegetables are softened and slightly golden.
- Add the minced garlic and cook for another minute until fragrant.
-
Deglaze the Pot:
- If using wine, pour in the red wine to deglaze the pot, scraping up any browned bits from the bottom. Let the wine simmer for about 3-4 minutes until reduced by half.
-
Add the Tomatoes and Stock:
- Stir in the tomato paste, then add the diced tomatoes and stock (or water if you don’t have stock).
- Return the lamb scrag pieces to the pot, nestling them into the liquid.
-
Add the Herbs:
- Add the rosemary, thyme, and bay leaf. Season with additional salt and pepper if needed.
-
Braise the Lamb:
- Cover the pot with a lid and place it in the preheated oven. Alternatively, you can simmer the dish on the stovetop over low heat.
- Braise for 2.5 to 3 hours until the lamb is tender and falling off the bone. The meat should easily be pulled away with a fork.
-
Thicken the Sauce (Optional):
- If you prefer a thicker sauce, remove the lamb and let the sauce simmer uncovered for 10-15 minutes to reduce.
-
Serve:
- Serve the braised lamb scrag with mashed potatoes, crusty bread, or over a bed of creamy polenta. Garnish with fresh parsley if desired.
What our customers say
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“Always superb quality and taste!”
Reviews of this product
How it Works
Browse and Fill Your Basket
Add all your organic meat to your basket, and we'll deliver your organic food box right to your door.
1
Confirm Your Delivery
Head to the checkout and choose your desired delivery day from Tuesday through to Saturday. Delivery is free for orders over £80*.
2
Once Delivered, Reduce, Reuse, Recycle
Return your packaging to us to reuse for free! Alternatively, recycle and compost our packaging at home.
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Why Choose Us?
Soil Association Organic Certified
Pasture Fed Livestock Association (PFLA)
100% Grass-Fed Meat
Skilled & Ethical Butchery
Why Organic?
Or maybe, the better question is “why not organic?”
Better for the Planet
Better for the Soil
Better for Animal Welfare & Wildlife
Better for You & Your Family
First time buying a whole bird?
The Slow Cooker Season Guide
Mouth watering, fall off the bone recipe ideas you’ll love creating again and again.
FAQs
Our Meat
Is your meat organic and certified?
At Eversfield Organic we are proud of our Soil Association organic certification. Additionally, we offer Pasture Fed Livestock Association (PFLA) certified (those reared on our farm) and 100% grass-fed (those from surrounding farms) meat, making all our produce trustworthy. In addition, every cut of meat you buy from us can be traced back to the very animal it came from, excellently produced by our skilled ethical butchers.
Do you use antibiotics?
Under organic standards, we will never administer routine antibiotics. However, if any of our animals need medical attention, we will of course act accordingly to get them back up to full health. Animals treated with antibiotics will then see out an extended withdrawal period to make sure antibiotic resistance does not enter the food chain.
How is the meat butchered?
Our organic meat arrives at the farm from small, family-run abattoirs, local to the farm on which the animals were raised to minimise the stress of live travel time. Our butchers carefully prepare the organic beef and lamb for dry aging while organic pork and poultry goes straight into our butchery. We only ever butcher to order – our meat never sits in plastic packaging as we only cut a product from its primal once it has been ordered by a customer.
Our freshly cut organic steaks, roasting joints, mince, sausages and more are all butchered, prepared and packed within 48 hours.
Delivery
Where do you deliver?
We deliver across the UK, excluding Northern Ireland, the Isles of Scilly, Isle of Man, the Channel Islands and certain postcodes in the Scottish Highlands.
How much is delivery?
Head to checkout to choose your delivery day from Tuesday through to Saturday and to enter your other details. Delivery is free for orders over £80 Tuesday to Fridays. Orders under £80, a standard delivery charge of £5.95 applies. For Saturday delivery, there is a surcharge of £3. If you need your order before 12 pm on your selected delivery date please select our Pre 12 pm option, there is an additional £5 charge for this service.
Is there a minimum order?
£35 Minimum order spend.
What are the order cut-off times?
- Tuesday: Order by Friday 5am
- Wednesday: Order by Monday 5am
- Thursday: Order by Tuesday 5am
- Friday: Order by Wednesday 5am
- Saturday: Order by Thursday 5am
Who delivers my order and when will I know my time slot?
We work with DPD for deliveries and will choose the most efficient delivery option for you. You will be notified of your 1 hour delivery slot on the morning of your delivery. This will be sent by SMS and/or email depending on the details you have provided with your order. If you wish to input any special delivery instructions please do so via the notification or download the courier’s app.
What if I’m not home?
If no one is available at your address to take delivery of your order it will be left at a safe and convenient place, which you have specified to us in your order. If the products cannot be left at a safe and convenient location, or you are not in, our courier will leave your products either with a neighbour, or in a place which the courier determines to be suitable.
Packaging & Storage
How long will my order stay cold?
Packaging will keep perishable goods safe for 48 hours. Perishable goods must be consumed, frozen or refrigerated within 48 hours from the time of pack.
Is your packaging recyclable?
We choose to use reusable sustainable packaging for all our deliveries. Our cardboard boxes are made from recycled pulp and can be recycled in most domestic recycling schemes. Our veg is packed in compostable trays and paper bags. We pack our groceries with ’Woolcool’ liners. These natural sheepswool liners are sustainable, biodegradable and compostable, but we would rather reuse them along with our ice packs. So please send them back to us with a free DPD label, downloadable below. Help us make our reuse scheme sustainable by sending back a minimum of 4 sets of liners and ice packs each time.
How should I store raw meat?
Store in your refrigerator below 5°C, on the bottom shelf. Store meat in the bottom of the fridge – the coldest area. This also means that if any juices leak, they won’t run onto other foods. It’s usually best to store the meat in its original packaging. If you open the packet, transfer to an air tight, food safe container. Eat within 3 to 5 days.
Ordering
Will the weight be exactly as listed?
Although we have made every effort to be as accurate as possible, because our products are handmade, all sizes, weights, capacities, dimensions and measurements indicated on our website have a 5% tolerance. You will not be charged or refunded for variations in weight of products within this tolerance.
What if an item is unavailable?
Where you have ordered a product which we cannot provide (by way of example, because it is a perishable product which would not be edible by the time it is delivered to you) we may, at our sole discretion, provide a substitute of that product which we believe to be similar or materially identical to the product you ordered. You will not be charged additional fees for substituted products. Before making a substitution we may attempt to contact you by telephone or email to confirm the substitution with you.
Can I cancel my order?
You cannot cancel any order that contains perishable products (for example, meat) after 9am one week before the delivery date you specify in your order.
Can I return perishable items?
For the avoidance of doubt, perishable products (such as meat) once dispatched for delivery cannot be returned.
What payment methods do you accept?
We accept payment by Mastercard, Visa, Visa Delta, Switch, American Express, PayPal and Apple Pay. You must pay for the products before we dispatch them. If you have subscribed to receive products on a recurring basis, we will take payment from the payment details you provide to us seven days before the date of despatch.
Can I use more than one discount code?
You may redeem only one promotional code per transaction and promotional codes cannot be redeemed in conjunction with any other promotion or discount.
Subscriptions
Do you offer a subscription?
Our subscribe and save option gives you 5% off our entire online farm shop when you opt in to a recurring order with us. Convenient and flexible, allowing you to choose the delivery day for your order and the interval it’s delivered at and the option to cancel or skip your subscription at any time; shopping organic has never been easier!
Contact
How can I get in touch?
If you need help or further information please give us a call or email us at the farm. Our Customer Service team are available Monday to Friday 9am to 5pm. 01837 756 767 or email our friendly team: info@eversfieldorganic.co.uk.
