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Eversfield Organic Lamb Lamb Stock Bones 1kg

Organic Lamb Stock Bones

100% Organic by Eversfield Organic
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Pack Weight:1kg

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Sale price£5.20
£0.52 /100g
Sold out
20% off first orders over £75

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Freshly delivered to your door on your chosen day

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Bubble up your own nutritious homemade stock using our organic lamb bones. Butchered into manageable sizes ready for the pot, these bones are great for boiling down with veg trimmings to feed your family delicious, healthy broth, on a budget.

Good To Know

Previously Frozen

Ingredients & Nutritional's

Organic and Grass-Fed Lamb
Please note this is produced in a factory that handles Gluten

Nutritional values per 100g

Calories: 90 kcal / 375 kJ
Fat: 6g
(of which Saturates 2.5g)
Carbohydrates: 0g
(of which Sugars 0g)
Fibre 0g
Protein: 9g
Salt: 0.1g

Storage & Shelf Life 

Our Lamb stock bones are delivered on the defrost in an insulated box. They are butchered fresh to order and will arrive with an 3 days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees.

Our Farms & Suppliers

At Eversfield Organic we use a selection of small, local sheep farms that work solely with us. Our farms have various breeds, from Scottish Blackface ewes to Manx Loaghtan sheep, who are of course all 100% grass-fed. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. The lambs are also grass-fed, so these happy little sheep spend their lives in the fields, the way it should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly soft roasting joints, succulent centrepieces, and tender, quick-cooking steaks.

How To Cook

We Recommend: 

Prepare the Bones:

  • Arrange the bones in a single layer on a large roasting pan. If using a mix of bones (e.g., beef and lamb), you can combine them in one pan.
  • Drizzle with olive oil and toss to coat. This helps the bones brown more evenly.

Optional Vegetables:

  • If using, place the onions, carrots, celery, and garlic around the bones in the roasting pan. These vegetables add additional flavour and depth to the stock.

Roast the Bones:

  • Roast in the preheated oven for 30-45 minutes, or until the bones are deeply browned and caramelized. You may need to turn the bones once during roasting to ensure even browning.

How it Works

Browse and Fill Your Basket

Add all your organic meat to your basket, and we'll deliver your organic food box right to your door.

1

Confirm Your Delivery

Head to the checkout and choose your desired delivery day from Tuesday through to Saturday. Delivery is free for orders over £80*.

2

Once Delivered, Reduce, Reuse, Recycle

Return your packaging to us to reuse for free! Alternatively, recycle and compost our packaging at home. 

3

Why Choose Us?

Soil Association Organic Certified

Soil Association Organic Certified

Pasture Fed Livestock Association (PFLA)

Pasture Fed Livestock Association (PFLA)

100% Grass-Fed Meat

100% Grass-Fed Meat

Skilled & Ethical Butchery

Skilled & Ethical Butchery

Why Organic?

Or maybe, the better question is “why not organic?”
Better for the Planet

Better for the Planet

Better for the Soil

Better for the Soil

Better for Animal Welfare & Wildlife

Better for Animal Welfare & Wildlife

Better for You & Your Family

Better for You & Your Family