Eversfield Organic Lamb Lamb Stock Bones 1kg

Eversfield Organic

Lamb Stock Bones

£3.99
£0.40 /100g
Pack Weight:1kg
Quantity:

Bubble up your own nutritious homemade stock using our organic lamb bones. Butchered into manageable sizes ready for the pot, these bones are great for boiling down with veg trimmings to feed your family delicious healthy broth, on a budget.

Good To Know

Ingredients & Nutritional's

Organic and Grass-Fed Lamb
Please note this is produced in a factory that handles Gluten

Nutritionals typical values per 100g | Energy 862kj/207kcal | Fat 12.2g, (of which Saturates 5.9g) | Salt 0.19g

Storage & Shelf Life 

Our Lamb stock bones are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with an 8+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months.

Our Farms & Suppliers

At Eversfield Organic we use a selection of small, local sheep farms that work solely with us. Our farms have various breeds, from Scottish Blackface ewes to Manx Loaghtan sheep, who are of course all 100% grass-fed. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. The lambs are also grass-fed, so these happy little sheep spend their lives in the fields, the way it should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly soft roasting joints, succulent centrepieces, and tender, quick-cooking steaks.

How To Cook

We Recommend: 

Prepare the Bones:

  • Arrange the bones in a single layer on a large roasting pan. If using a mix of bones (e.g., beef and lamb), you can combine them in one pan.
  • Drizzle with olive oil and toss to coat. This helps the bones brown more evenly.

Optional Vegetables:

  • If using, place the onions, carrots, celery, and garlic around the bones in the roasting pan. These vegetables add additional flavour and depth to the stock.

Roast the Bones:

  • Roast in the preheated oven for 30-45 minutes, or until the bones are deeply browned and caramelized. You may need to turn the bones once during roasting to ensure even browning.