Pork Collar Steaks

Our organic pork collar steaks are similar to the ribeye. Beautifully marbled and filled with succulence, these steaks are a guaranteed showstopper. Try serving with a rich puttanesca sauce, buttery new potatoes, and steamed seasonal greens.

Good To Know

Ingredients & Nutritional's

Organic, Outdoor Bred and Reared Pork
Please note this is produced in a factory that handles Gluten

Nutritionals per 100g: Energy 270Kcal/ 1119kJ | Fat 21.7g of which saturates 8.0g |  Protein 18.6g | Salt 0.13g

How To Store

Our pork collar steaks are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 7+ day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. 

Our Farms & Suppliers

Our organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoors bred and reared, and they spend their whole lives outside the way they should. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints so that, we can do everything from our famous Roam & Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished,, cooked with carefully selected cures and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.

How To Cook

We Recommend:  

Grilled Pork Collar Steak with Garlic Herb Butter

Ingredients:

• 4 pork collar steaks
• 4 tbsp butter (softened)
• 2 cloves garlic (minced)
• 2 tbsp fresh parsley (chopped)
• 1 tsp thyme (fresh or dried)
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Prepare the herb butter: In a small bowl, combine softened butter, garlic, parsley, and thyme. Mix well and set aside.
2. Season the steaks: Drizzle olive oil over the pork collar steaks and season with salt and pepper.
3. Grill: Preheat your grill to medium-high heat. Grill the steaks for 5-6 minutes per side, depending on the thickness, until they reach an internal temperature of 145°F (63°C).
4. Rest: Remove the steaks from the grill and let them rest for about 5 minutes.
5. Serve: Top the pork collar steaks with the garlic herb butter before serving.
6. Enjoy: These pork collar steaks, whether you're enjoying a cozy night in or entertaining guests. Pair them with your favorite sides and savor the experience!