One of our most popular roasting joints, our organic leg of pork is deboned for an easy to carve and serve centrepiece. Trimmed, tied and scored, this joint is a delicious roast which promises some serious crackling when rubbed with salt and given a good hot heat.
Leftovers? Great. Use in sandwiches all week with apple chutney and wholegrain mustard.
Minimum Shelf Life: 10 Days