Organic Pork Loin Steaks

Quick cook, lean organic pork steaks taken from the premium loin joint. The flavour and leanness of these steaks lends well to sweet and fruit flavour pairings, our favourite combinations include sticky hoisin pork steaks with crunchy Asian slaw or a more classic dish simmered with apples and redcurrant jelly.

Good To Know 

Ingredients & Nutritional's

Organic, Outdoor Bred and Reared Pork
Please note this is produced in a factory that handles Gluten

Nutritionals per 100g: Energy 270Kcal/ 1119kJ | Fat 21.7g of which saturates 8.0g |  Protein 18.6g | Salt 0.13g

How To Store

Our Pork Loin Steaks are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. 

Our Farms & Suppliers 

Our organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam & Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.

How To Cook

We Recommend: 

Ingredients:

• 4 pork loin steaks 
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
• 1 tbsp fresh thyme, chopped (or 1 tsp dried)
• Salt and freshly ground black pepper
• Lemon wedges (for serving)

Method:

1. Prepare the Marinade: In a bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, and black pepper.

2. Marinate the Steaks: Place the pork loin steaks in a dish or a resealable bag. Pour the marinade over the steaks, ensuring they are well coated. Let them marinate for at least 30 minutes (or up to 2 hours in the fridge for more flavour).

3. Preheat the Grill: Preheat your grill or a griddle pan over medium-high heat.

4. Grill the Steaks: Remove the steaks from the marinade, letting any excess drip off. Grill the pork loin steaks for about 4-5 minutes on each side, or until they reach an internal temperature of 70°C and are nicely browned.

5. Rest the Steaks: Once cooked, remove the steaks from the grill and let them rest for about 5 minutes. This allows the juices to be redistributed, keeping the meat tender.

6. Serve: Serve the pork loin steaks with lemon wedges and your choice of sides, such as grilled vegetables, mashed potatoes, or a fresh salad.

7. Enjoy: This Grilled Pork Loin Steaks with Garlic and Herbs recipe is quick to prepare and delivers a deliciously juicy and flavourful meal!