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Organic Rack of Lamb
Summer Sale
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UK wide delivery
Select delivery date at checkout
Rated Excellent on Trustpilot
One of the UK's Favourite Online Butchers
Pack Weight:475g
In Stock - Order today and choose your delivery date!
20% off first orders over £75
100% Organic Food Guaranteed
Best Welfare Slaughter
Freshly delivered to your door on your chosen day
Choose options
UK wide delivery
Select delivery date at checkout
Rated Excellent on Trustpilot
One of the UK's Favourite Online Butchers
Pack Weight:475g
In Stock - Order today and choose your delivery date!
20% off first orders over £75
100% Organic Food Guaranteed
Best Welfare Slaughter
Freshly delivered to your door on your chosen day
UK wide delivery
Select delivery date at checkout
Rated Excellent on Trustpilot
One of the UK's Favourite Online Butchers
Pack Weight:475g
In Stock - Order today and choose your delivery date!
20% off first orders over £75
100% Organic Food Guaranteed
Best Welfare Slaughter
Freshly delivered to your door on your chosen day
Recommended by Our Butchers
Our award-winning rack of lamb is a delicate, hugely presentable cut taken from the saddle; ideal for special occasions where a little culinary flair is key.
Here at Eversfield Organic, our butchers are particularly proud of their well-cut, French-trimmed rack, which can be served as a 'Guard of Honour' or 'Crown Roast' style.
Our favourite is a simple herb crust, pan-roasted to render the fat, then roasted, rested and sliced into cutlets and served with seasonal veg and a red wine sauce.
Winner of 2 Stars at the 2019 Great Taste Awards
Good To Know
Ingredients & Nutritional's
values per 100g
Calories: 160 kcal/666 kJ
Fat: 11.1g
(of which Saturates 3.7g)
Carbohydrates: 0g
(of which Sugars 0g)
Fibre 0g
Protein: 15g
Salt: 0.11g
Storage & Shelf Life
Our Rack of lamb is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months.
Our Farms & Suppliers
At Eversfield Organic we use a selection of small, local sheep farms that work solely with us. Our farms have various breeds, from Scottish Blackface ewes to Manx Loaghtan sheep, who are of course all 100% grass-fed. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. The lambs are also grass-fed, so these happy little sheep spend their lives in the fields, the way it should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly soft roasting joints, succulent centrepieces and tender, quick-cooking steaks.
How To Cook
We Recommend:
Sear the Lamb:
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Place the rack of lamb in the skillet, meaty side down, and sear for 2-3 minutes until it forms a golden crust.
- Flip the lamb and sear the other side for an additional 2-3 minutes
- Transfer the skillet to the oven (or place the lamb on a roasting pan if not using an oven-safe skillet).
- Roast for 12-15 minutes for medium-rare (internal temperature of 125°F / 52°C), or 15-18 minutes for medium (internal temperature of 135°F / 57°C).
- For an accurate reading, insert a meat thermometer into the thickest part of the lamb.
- Remove the lamb from the oven, cover loosely with foil, and let it rest for 10 minutes. This allows the juices to redistribute, making the meat more tender and flavourful.
How it Works
Browse and Fill Your Basket
Add all your organic meat to your basket, and we'll deliver your organic food box right to your door.
1
Confirm Your Delivery
Head to the checkout and choose your desired delivery day from Tuesday through to Saturday. Delivery is free for orders over £80*.
2
Once Delivered, Reduce, Reuse, Recycle
Return your packaging to us to reuse for free! Alternatively, recycle and compost our packaging at home.
3
Why Choose Us?
Soil Association Organic Certified
Pasture Fed Livestock Association (PFLA)
100% Grass-Fed Meat
Skilled & Ethical Butchery
Why Organic?
Or maybe, the better question is “why not organic?”
Better for the Planet
Better for the Soil
Better for Animal Welfare & Wildlife
Better for You & Your Family
