Organic Whole Boneless Chicken

Our Whole Boneless Chicken is a versatile and convenient choice for your next meal. Carefully selected and expertly deboned, this chicken offers all the rich, tender flavour of traditional poultry without the hassle of bones. Perfect for roasting or slow-cooking, it can be seasoned and stuffed to suit your culinary creations. Whether you're preparing a family dinner or experimenting with new recipes, this boneless chicken provides the ideal base for a variety of dishes. With no bones to work around, it's easy to carve and serve, making it an excellent option for busy home cooks or those seeking a hassle-free cooking experience. Enjoy the freshness and quality of our premium whole boneless chicken, your go-to for easy, delicious meals.

Good To Know 

Ingredients & Nutritional's

Organic and free-range chicken 

Nutritional values per 100g

Calories: 218 kcal/908 kJ
Fat: 15.9g
(of which Saturates 4.6g)
Carbohydrates: 0g
(of which Sugars 0g)
Fibre 0g
Protein: 18.8g
Salt: 0.2g

How To Store  

Our whole chicken is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 3-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. 

Our Farms & Suppliers 

Our super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family-run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well-fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty, and great to keep cooked in the fridge for a healthy snack!

Find out more about our chickens here.

How To Cook

We recommend: 

Herb-Roasted Whole Boneless Chicken

This herb-roasted whole boneless chicken is a simple, yet flavourful dish perfect for any occasion. With a crispy, golden-brown exterior and a juicy, tender interior, this recipe makes a delicious and fuss-free meal.

Ingredients:

• 1 whole boneless chicken
• 2 tbsp olive oil or melted butter
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried)
• 1 tbsp fresh thyme, finely chopped (or 1 tsp dried)
• 1 tbsp fresh parsley, finely chopped (optional)
• 1 tsp lemon zest
• 1 lemon, halved
• Salt and pepper, to taste
• 1/2 cup chicken broth (optional for added moisture)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet or roasting pan with parchment paper or lightly grease with oil.

2. Prepare the chicken: Pat the boneless chicken dry with paper towels. This ensures a crispy skin. If you have any fat or extra skin, trim it off.

3. Make the herb mixture: In a small bowl, mix together olive oil or melted butter, minced garlic, rosemary, thyme, parsley (if using), lemon zest, salt, and pepper.

4. Season the chicken: Rub the herb mixture generously all over the chicken. Make sure to coat both the outside and inside (where the cavity would be if it had one). Squeeze the lemon halves over the chicken, then place the lemon halves inside the chicken for extra flavour.

5. Roast the chicken: Place the chicken on the prepared baking sheet or roasting pan. For added moisture and flavour, you can pour chicken broth into the bottom of the pan, but it’s optional.

6. Cook the chicken: Roast for about 60-75 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) when measured with a meat thermometer. Baste the chicken once or twice with the pan juices for extra flavour.

7. Rest the chicken: Once cooked, remove the chicken from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a juicy and tender result.

8. Serve: Slice and serve with your favourite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.

Enjoy this easy and flavourful herb-roasted whole boneless chicken for a comforting and delicious meal!