Wild Venison Mince

Why not swap out beef mince for venison mince this week?

Naturally much lower in fat, venison's dark, rich meat is a healthy and tasty addition to ragus and sauces.

Good To Know

Ingredients & Nutritional's

Wild Game

How To Cook 

We Recommend:

Venison Chili

Ingredients:

• 500g venison mince
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can (400g) diced tomatoes
• 1 can (400g) kidney beans, drained and rinsed
• 2 tablespoons chili powder (adjust to taste)
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• Optional toppings: sour cream, cheese, chopped cilantro

Instructions:

1. Sauté the Vegetables:

   • In a large pot, heat olive oil over medium heat. Add the chopped onion and bell pepper. Sauté until softened, about 5 minutes.
   • Stir in the minced garlic and cook for an additional minute until fragrant.

2. Brown the Venison:

   • Add the venison mince to the pot. Cook until browned, breaking it up with a spoon, about 5-7 minutes. Season with salt and pepper.

3. Add Remaining Ingredients:

   • Stir in the diced tomatoes, kidney beans, chili powder, cumin, and smoked paprika. Bring to a simmer.

4. Cook the Chili:

   • Reduce heat to low and cover. Let the chili simmer for 30-45 minutes, stirring occasionally. Adjust seasoning as needed.

5. Serve:

   • Ladle the chili into bowls and top with sour cream, cheese, and cilantro if desired. Enjoy with bread or rice!

Previously Frozen

Shelf life: 3 days including day of delivery