Eversfield Organic Wild Game Wild Venison Mince 400g

Eversfield Organic

Wild Venison Mince

£5.45
£1.36 /100g
Pack Weight:400g
Quantity:

Why not swap out beef mince for venison mince this week?

Naturally much lower in fat, venison's dark, rich meat is a healthy and tasty addition to ragus and sauces.

Good To Know

Ingredients & Nutritional's

Wild Game

Typical values per 100g | Energy 433kj/102kcal | Fat 1.6g, (of which Saturates 0.7g) | Protein 22g | Salt 0.3g

How To Store  

Our Wild Venison Mince is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 7+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. 

Our Farms & Suppliers
Our deer stalker started selling quality wild venison and game aged 17, with knowledge gained from a farming background. His wild venison and pheasant are truly special with a naturally rich flavour. These animals are not classified as organic as they are completely wild. This means they eat what they please and roam where they please across estates in the South of England. The meat is leaner than farmed meats and goes perfectly with British fruits such as blackberries, juniper berries, and redcurrants.

How To Cook 

We Recommend:

Venison Chili

Ingredients:

  • 500g venison mince
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 can (400g) diced tomatoes
  • 1 can (400g) kidney beans, drained and rinsed
  • 2 tablespoons chili powder (adjust to taste)
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • Optional toppings: sour cream, cheese, chopped cilantro

Instructions:

  1. Sauté the Vegetables:

    • In a large pot, heat olive oil over medium heat. Add the chopped onion and bell pepper. Sauté until softened, about 5 minutes.
    • Stir in the minced garlic and cook for an additional minute until fragrant.

  2. Brown the Venison:

    • Add the venison mince to the pot. Cook until browned, breaking it up with a spoon, about 5-7 minutes. Season with salt and pepper.

  3. Add Remaining Ingredients:

    • Stir in the diced tomatoes, kidney beans, chili powder, cumin, and smoked paprika. Bring to a simmer.

  4. Cook the Chili:

    • Reduce heat to low and cover. Let the chili simmer for 30-45 minutes, stirring occasionally. Adjust seasoning as needed.

  5. Serve:

    • Ladle the chili into bowls and top with sour cream, cheese, and cilantro if desired. Enjoy with bread or rice!