The saddle is one of the most tender cuts of Venison. Incredibly versatile when it comes to the accompaniments, sweet embellishments go really well with most game. Excellent with quince and Cumberland sauce.
Our deer stalker started selling quality wild venison and game aged 17, with knowledge gained from a farming background. His wild venison and pheasant are truly special with a naturally rich flavour. These animals are not classified as organic as they are completely wild. This means they eat what they please and roam where they please across estates in the South of England. The meat is leaner than farmed meats and goes perfectly with British fruits such as blackberries, juniper berries and redcurrants.