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Spicy Chorizo, The Organic Cure

£14.99
£14.99 £14.99

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Description

This classic Spanish sausage is seasoned with paprika and fennel for a spicy kick and air dried for a robust texture that is ready for slicing. Eat on its own or to add a Spanish flavour to stews, soups and pasta dishes.

Fully cured & ready to eat.

Pork, *salt, *preservative sodium nitrite E251, sugar, hot smoked paprika, chilli flakes, sweet smoked paprika, fennel seeds, white pepper, dry white wine, garlic powder.

*denotes non organic, produced to organic standards.

In 2023, The Organic Cure was founded from a mutual passion for charcuterie between renowned chef Daniel Gavriilidis and organic farmers Harry Boglione & Emily Perry of Devon's Haye Farm. Combining their talents, they craft small-batch, organic charcuterie sourced from Haye Farm's 90 acres of pasture. Here, the farm's organic, high-welfare livestock of beef, sheep, pigs, and chickens graze alongside fruit and vegetable gardens, yielding the finest ingredients for their exceptional range of cured meats.

 
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