Eversfield Organic Wild Game Stuffed Wild Venison Saddle with Port 2kg
Eversfield Organic Wild Game Stuffed Wild Venison Saddle with Port 2kg

Eversfield Organic

Stuffed Wild Venison Saddle with Port

£95.00
Sold out
Pack weight:2kg

The rich and tender meat of our wild venison saddle is enhanced by stuffing it with organic sausage meat, infused with port and fig, in this show-stopping festive centrepiece.

The perfect unique alternative to a turkey this Christmas, this stuffed venison roast will have mouths watering around the table. Serve with a lavish red wine gravy and all the festive trimmings to make for an unforgettable Christmas dinner.

Good To Know

Ingredients & Nutritional's

Wild Venison, Pork, Figs, Port, Oats, Sausage Seasoning  (Sea Salt*, Organic Potato Starch, Organic Ground Ginger, Organic Cracked Black Pepper, Organic Ground Nutmeg, Organic Ground Coriander.) For allergens, please see ingredients in bold
Please note this produced in a factory that handles Gluten

How To Store  

Our Stuffed Wild Venison Saddle with Port is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 7+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. 

Our Farms & Suppliers
Our deer stalker started selling quality wild venison and game aged 17, with knowledge gained from a farming background. His wild venison and pheasant are truly special with a naturally rich flavour. These animals are not classified as organic as they are completely wild. This means they eat what they please and roam where they please across estates in the South of England. The meat is leaner than farmed meats and goes perfectly with British fruits such as blackberries, juniper berries, and redcurrants.

How To Cook 

We Recommend:

Cooking Instructions

Ingredients

  • Pre-made Stuffed Wild Venison Saddle (without port sauce)
  • 1-2 tablespoons olive oil or melted butter (for searing)
  • Optional: Salt and pepper for a light seasoning on the exterior

Instructions

  1. Preheat the Oven

    • Set your oven to 180°C (350°F).

  2. Sear the Venison Saddle

    • Heat a large ovenproof skillet or roasting pan over medium-high heat and add 1-2 tablespoons of olive oil or melted butter.
    • Lightly season the outside of the venison saddle with salt and pepper if it isn’t already seasoned.
    • Place the venison in the skillet and sear it on all sides until browned, about 6-8 minutes. This step helps lock in the juices and adds flavour.

  3. Roast the Venison Saddle

    • After searing, transfer the skillet or pan to the preheated oven.
    • Roast for 45-60 minutes, depending on your preferred doneness:
      • For medium-rare, aim for an internal temperature of 55°C (130°F).
      • For medium, aim for 60°C (140°F).
    • If you have a meat thermometer, insert it into the thickest part of the saddle to monitor doneness.

  4. Rest the Venison

    • Once it’s done roasting, remove the venison from the oven and cover it loosely with foil.
    • Let it rest for 10-15 minutes to allow the juices to redistribute for optimal tenderness.

  5. Serve

    • Slice the venison saddle into thick slices and arrange on a serving platter.
    • Pair with your favourite sides, such as roasted vegetables, creamy mashed potatoes, or a wild rice pilaf.

Enjoy your stuffed wild venison saddle as a hearty, flavourful main dish!