Eversfield Organic Wild Game Wild Venison & Juniper Burgers 460g

Eversfield Organic

Wild Venison & Juniper Burgers

£6.95
£1.51 /100g
Pack Weight:460g
Quantity:

Sourced from wild deer, our venison burgers are the perfect gourmet touch to your next burger night. Succulent and juicy, they are a sure-fire crowd-pleaser. 

Place between a crusty organic roll and your preferred selection of our Market Garden salad for a truly sumptuous bite.

Good To Know

Ingredients & Nutritional's

Wild venison, organic whole-wheat breadcrumb (organic wholemeal wheat flour, water, salt, anti-caking agent e535, yeast), potato starch, *sea salt, antioxidant e300, onion powder, tomato powder, garlic powder, coarse black pepper, ground coriander, flavouring, yeast extract, rubbed parsley, rosemary extract, 

*denotes non-organic, produced to organic standards Please note this is produced in a factory that handles Gluten. For allergens, including cereals containing gluten please see ingredients In Bold,

Typical values per 100g | Energy 133kj/32kcal | Fat 0.2g, (of which Saturates 0g) | Protein 0.8g | Salt 1.1g

How To Store  

Our Wild Venison & Juniper Burgers are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 7+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. 

Our Farms & Suppliers
Our deer stalker started selling quality wild venison and game aged 17, with knowledge gained from a farming background. His wild venison and pheasant are truly special with a naturally rich flavour. These animals are not classified as organic as they are completely wild. This means they eat what they please and roam where they please across estates in the South of England. The meat is leaner than farmed meats and goes perfectly with British fruits such as blackberries, juniper berries, and redcurrants.

How To Cook 

We Recommend:

Pan-Fried Venison Burgers

Ingredients:

  • 4 venison burger patties (around 150g each)
  • 1 tablespoon olive oil or butter
  • Salt and pepper, to taste
  • Optional: garlic powder, onion powder, fresh herbs, or Worcestershire sauce (for added flavour)
  • Burger buns and toppings of your choice (lettuce, tomato, cheese, etc.)

Instructions:

  1. Season the Patties: (Optional)

    • Season the venison burger patties with salt and pepper on both sides. You can also add extra seasonings like garlic powder, onion powder, or a dash of Worcestershire sauce to enhance the flavour.

  2. Heat the Pan:

    • Heat a tablespoon of olive oil or butter in a large frying pan or skillet over medium heat.

  3. Cook the Burgers:

    • Place the venison patties in the hot pan, cooking for 4-5 minutes per side. Avoid pressing down on the burgers, as this can squeeze out moisture.
    • Venison burgers are best cooked to medium-rare to medium (around 135-145°F or 57-63°C). They can dry out quickly if overcooked.

  4. Rest and Assemble:

    • Once the burgers are cooked, remove them from the pan and let them rest for a couple of minutes to keep them juicy.
    • Assemble your burger with the buns and desired toppings. Serve with fries, salad, or any side of your choice.